10Ingredients
370Calories
45Minutes

Ingredients

  • 1 tablespoon butter
  • 1/2 cup green onions (chopped)
  • 1/2 teaspoon garlic powder
  • 4 ounces diced green chiles
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/2 cups chicken breast meat (cubed cooked)
  • 1 cup shredded cheddar cheese (divided)
  • 6 flour tortillas (12 inch)
  • 1/4 cup milk
Read Directions

NutritionView more

370Calories
Sodium37%DV890mg
Fat31%DV20g
Protein35%DV18g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol60mg20%
Sodium890mg37%
Potassium350mg10%
Protein18g35%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mindy F. 30 May 2015
No cream-of-anything soup should ever be included in an enchilada recipe. I left it out and use enchilada sauce with the sour cream and it made a good filling. I also doubled the chicken and used white corn tortillas.