- 32 ounces chicken broth
- 2 pounds boneless chicken breasts (skinless)
- 57 ounces enchilada sauce
- 2 cans diced tomatoes and green chilies (–undrained)
- 2 cans black beans (drained and rinsed)
- 16 ounces frozen corn
jeff o. 2 years ago
Very flavorful. Quick and easy to make. Added avacodo slices also. i would definitely make this again.