Chicken Enchilada Soup Recipe | Yummly

Chicken Enchilada Soup

SPICED(4)
b b: "Turned out great. I think the corn flour (masa ha…" Read More
26Ingredients
75Minutes
740Calories
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Ingredients

US|METRIC
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 3 boneless, skinless chicken breasts
  • 1 1/2 tablespoons olive oil
  • 1 white onion (medium, diced)
  • 1 1/2 teaspoons garlic (minced)
  • 1 cup masa harina
  • 2 cups water
  • 4 cups low sodium chicken stock
  • 10 ounces red enchilada sauce
  • 28 ounces black beans (rinsed and drained)
  • 14.5 ounces diced tomatoes (not drained)
  • 15 ounces corn (drained)
  • 4 ounces diced green chilies
  • 1 1/2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • lime juice
  • chopped fresh cilantro
  • avocado
  • shredded cheddar cheese
  • sour cream
  • tortilla chips
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    NutritionView More

    740Calories
    Sodium98% DV2350mg
    Fat29% DV19g
    Protein92% DV47g
    Carbs34% DV103g
    Fiber104% DV26g
    Calories740Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium2350mg98%
    Potassium2050mg59%
    Protein47g92%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber26g104%
    Sugars14g28%
    Vitamin A50%
    Vitamin C90%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    b b 6 months ago
    Turned out great. I think the corn flour (masa harina) really gives it the professional flavor. Replaced the water with chicken broth to speed up the cooking time. My spouse raved about it. I will make it again.
    Jenny Simque a year ago
    This is delicious and easy to make, and the masa really gives it enchilada flavor. We topped ours with lime juice (absolute necessity), cilantro and crumbled queso fresco. It makes a huge batch, and doesn't really lend itself to being halved because a single can of several ingredients is used. I may try to freeze some of the leftovers....
    De Luna 2 years ago
    Made this today and I followed the recipe to the T except for the cumin because I don’t like it that much... came out very delish! Definitely keeping this in rotation. Thank you.
    Chandra M. 2 years ago
    I haven’t tried many enchilada soups in my lifetime but I don’t think I will need to. This soup is amazing!

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