Chicken Enchilada Soup Recipe | Yummly

Chicken Enchilada Soup

PICKY PALATE(1)
Brice: "made this turned out great! didnt have green ench…" Read More
12Ingredients
35Minutes
1010Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (medium, finely chopped)
  • 29 ounces chicken broth
  • 28 ounces green enchilada sauce (mild)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon seasoning (roasted garlic)
  • 4 ounces diced green chilies
  • 28 ounces diced tomatoes (undrained)
  • 8 ounces sour cream
  • 2 cups shredded cheddar cheese
  • 4 boneless skinless chicken breasts (large, cooked and cubed)
  • 1 bag tortilla chips
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    NutritionView More

    1010Calories
    Sodium109% DV2620mg
    Fat86% DV56g
    Protein108% DV55g
    Carbs25% DV75g
    Fiber40% DV10g
    Calories1010Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol165mg55%
    Sodium2620mg109%
    Potassium1440mg41%
    Protein55g108%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber10g40%
    Sugars24g48%
    Vitamin A80%
    Vitamin C70%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brice a year ago
    made this turned out great! didnt have green enchilada sauce so used red and the wife was sick and wanted dumplings so we threw some of them in.. loved it

    PlanShop