- 2 cups basmati rice (uncooked)
- 1 cup white cheddar (shredded)
- 1 cup monterey jack cheese (shredded)
- 3 chicken breasts (cooked and shredded)
- 20 ounces enchilada sauce (I used Old El Paso)
- 16 ounces refried beans (I used Old El Paso)
- 11 ounces corn (kernel drained, 1 can)
- cilantro (for garnish)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
|Calories300Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kathy Lutz Van Singel 12 days ago
perfect! Makes alot, i would make it again
Haley Despard 22 days ago
My family loved this recipe! I added a little paprika and red pepper when the mixture was in the bowl and it turned out perfect.
Elisabeth Embden 17 Jan
turned out really good! i’d add maybe a little more seasoning to the dish on a whole but really good to make not too complicated!
Robert P. 16 Jan
This was a hit! Easy enough that I could make it and my wife and enjoyed it. Definitely keeping this recipe.
Tina Killin 13 Jan
Great and easy recipe. My family loved it.
Laura W. 10 Jan
Delicious , had to use Gouda cheese instead of jack because I can’t get it in my shops but was still lovely and super easy with tons left over I will use for to take to work for his lunch 👌🏻
Lisa Weldon 9 Jan
wasnt a fav...probably wont make again, little bland, but good for what it is...makes a lot of food thou!
Michelle Fryar 7 Jan
My whole family loved this! It was super easy, and we made it last for 2 nights. I cooked the chicken in the crockpot during the day, and shredded it once I got home that evening. It turned out perfect!
Jennifer A. 7 Jan
really good and super easy! even liked by my picky eater!!!
Kira Wood 7 Jan
Tasted great, just makes a lot of food. Next time I’ll cut everything in half
Mary Harmon 6 Jan
Delicious! And easy to make also. Top it off with a little sour cream for extra tastiness :)
Katlyn Savage 6 Jan
This one is a keeper!
st 4 Jan
Enjoyed this. Made quite a lot. Goes well with a salad.
Natasha S. 2 Jan
everyone liked it. will make again
Jaelin Randall 31 Dec 2018
It turned out amazing!!! I of course added extra cheese and doubled the whole recipe. Great recipe.
George F. 27 Dec 2018
This dish was a grand-slam home run for our family! The recommended proportions were spot on for my family of three teenaged sons (and my wife loved it too) with enough for a second day at lunch. My wife added a dollop of sour cream to hers (that was more a textural preference). I think that cilantro is important to the overall flavor so would recommend not leaving it out. This was a great dish.
Dilan R. 13 Dec 2018
so easy to make and delicious !!
Norma M. 27 Feb 2018
Great recipe! Easy to put together. I leave out the beans and use La Victoria enchilada sauce. Easy recipe to tweak and personalize
L H 23 Jun 2016
I had way too much rice. Next time, I'll use about half as much. Other than that, it was great and my family loved it.