Chicken Enchilada Rice Casserole

NUM'S THE WORD(1)
Hi: "It was a great, easy casserole dinner. Quick to p…" Read More
10Ingredients
50Minutes
310Calories

Ingredients
US|METRIC

  • 1 rotisserie chicken
  • 1 1/2 cooked chicken breasts
  • 1 cup basmati rice
  • 10 ounces enchilada sauce
  • 16 ounces refried beans
  • 1/2 cup white cheddar (shredded)
  • 1/2 cup monterey jack cheese (shredded)
  • 11 ounces corn (kernel)
  • cilantro (for garnish)
  • salt and ground black pepper (to taste)

NutritionView more

310Calories
Sodium27% DV640mg
Fat14% DV9g
Protein43% DV22g
Carbs11% DV34g
Fiber16% DV4g
Calories310Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol190mg63%
Sodium640mg27%
Potassium490mg14%
Protein22g43%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
Hi 28 Jan 2018
It was a great, easy casserole dinner. Quick to prepare and very tasty, just don’t cheap out on the enchilada sauce. There are some very good sauces out there!