Chicken Enchilada Casserole

Panlasang PinoyReviews(5)
Jennifer Parson: "Turned out great but bottom needs to be greased a…" Read More
7Ingredients
440Calories
55Minutes

Ingredients

  • 12 pieces flour tortilla
  • 29 ounces enchilada sauce
  • 3/4 pound chicken (cooked shredded)
  • 1 teaspoon ground cumin
  • 1 1/2 cups monterey jack cheese
  • 16 ounces refried beans
  • 2 cups sour cream
Read Directions

NutritionView more

440Calories
Sodium74%DV1780mg
Fat40%DV26g
Protein51%DV26g
Carbs8%DV25g
Fiber28%DV7g

PER SERVING *

Calories440Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat15g75%
Trans Fat
Cholesterol100mg33%
Sodium1780mg74%
Potassium530mg15%
Protein26g51%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Jennifer Parson 4 days ago
Turned out great but bottom needs to be greased and it needs salt or some other seasoning
Diana P. 28 Jun
It was so good! I made this twice more after the first try, love it!
Tricia 18 Jun
Very bland. It felt like the ratios of the ingredients were off. Might try to make it again with a spicier enchilada sauce and less beans and sour cream.
Aaron T. 5 Jun
tasty I added my own flare as usual
Tasha L. 5 May 2016
Too spicy for us and also wayyy too much enchilada sauce. We even cooked it longer. It wasn't disgusting but it's not a recipe we will make again.