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Chicken Egg Rolls

Name: Chicken Egg Rolls
Total time: 45 min
Yield: 4
Ingredients: 1 pound ground chicken; garlic powder to taste; ground ginger to taste; salt to taste; ground black pepper to taste; 2 cups shredded cabbage; 1 cup shredded carrot; 1 green onion sliced; 14 egg roll wrappers; 2 tablespoons flour; 1 tablespoon water; 1 quart vegetable oil for frying

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Destinie Lozano: "I substituted ground beef for pork and added some…" Read More

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Ingredients

US|METRIC

4 SERVINGS

1 pound ground chicken

garlic powder (to taste)

ground ginger (to taste)

salt (to taste)

ground black pepper (to taste)

2 cups shredded cabbage

1 cup shredded carrot

1 green onion (sliced)

14 egg roll wrappers

2 tablespoons flour

1 tablespoon water

1 quart vegetable oil (for frying)

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Reviews(4)

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Destinie Lozano a year ago

I substituted ground beef for pork and added some egg and cake out delicious! I also used egg wash instead of corn starch and water

Tammy B. 2 years ago

great, i used ground pork instead of chicken had fun making them with the kids!

Cornelius James 3 years ago

Amazing and Tasty!! very yummy!

Nikki T. 3 years ago

It turned out great...to save time I used precooked chicken ...this was the second time I made them, added a little rice tossed into the mixture of chicken and the veggies.. My husband says he could eat these every week!

Chicken Egg Rolls

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Reviews(4)

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