18Ingredients
490Calories
55Minutes

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 6 cups chicken broth (good quality, I like the Imagine and Pacific varieties)
  • 6 large carrots (peeled and cut into ½ inch rounds)
  • 2 onions (peeled and cut into eighths)
  • 4 celery stalks (large, cut into ½ inch pieces)
  • 1 leek (medium, halved lengthwise and sliced into ½ inch slices, white and pale green section only)
  • 1/2 cup chopped parsley (fresh)
  • 1 tablespoon chopped fresh thyme
  • 3 large eggs
  • 1/2 cup milk
  • 3 large egg yolks
  • 3 tablespoons melted butter
  • 3 tablespoons chopped parsley
  • 1 teaspoon coarse salt (plus extra for salting dumpling water)
  • 1/4 teaspoon pepper
  • 1 1/2 cups flour
  • 1 1/2 cups chicken (cooked shredded)
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NutritionView more

490Calories
Sodium30%DV720mg
Fat35%DV23g
Protein53%DV27g
Carbs15%DV45g
Fiber20%DV5g

PER SERVING *

Calories490Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat11g55%
Trans Fat
Cholesterol285mg95%
Sodium720mg30%
Potassium850mg24%
Protein27g53%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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