Ingredients

  • 1 tablespoon canola oil
  • 10 3/4 ounces cream of chicken
  • 10 3/4 ounces cream (celery)
  • 43 1/2 ounces low sodium chicken broth
  • 1 cup water
  • 1 teaspoon ginger (minced)
  • 2 tablespoons garlic (minced)
  • 1 1/4 cups milk (as needed)
  • 1/2 cup onion (medium, chopped)
  • 3/4 cup celery (chopped)
  • 2 carrots (medium, chopped)
  • 3 skinless boneless chicken breasts (cooked and shredded)
  • 2 bay leaves
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • salt
  • pepper
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup milk
  • 2 tablespoons canola oil
Read Directions

NutritionView more

680Calories
Sodium67%DV1600mg
Fat58%DV38g
Protein75%DV38g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories680Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat14g70%
Trans Fat
Cholesterol125mg42%
Sodium1600mg67%
Potassium1240mg35%
Protein38g75%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Joanne H. 11 days ago
make this you won't be disappointed
Oh wow, this was absolutely delicious!