Chicken Cutlets with Yogurt Curry Sauce

Chicken Cutlets with Yogurt Curry Sauce


Curry is a creative way to add some flavor to a dish. This recipe for Chicken Cutlets with Yogurt Curry Sauce is rich and decadent. The curry and yogurt blend together for a tantalizing taste that is out of this world. Serve this sensational entree up with your favorite starch and vegetable side dishes for a complete meal. We hope you and your loved ones enjoy this dinner as much as we do.


1 plain yogurt
1 tablespoon curry powder
salt (to taste)
ground black pepper (to taste)
2 chicken breasts
olive oil


1In a bowl, mix yogurt and curry.
2Add salt and pepper.
3Brush the chicken with this mixture.
4Refrigerate for at least 1 hour.
5Heat a little olive oil in a frying pan.
6Add the chicken and fry until cooked thoroughly and golden brown.
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