Chicken Cutlets with Yogurt Curry Sauce


Curry is a creative way to add some flavor to a dish. This recipe for Chicken Cutlets with Yogurt Curry Sauce is rich and decadent. The curry and yogurt blend together for a tantalizing taste that is out of this world. Serve this sensational entree up with your favorite starch and vegetable side dishes for a complete meal. We hope you and your loved ones enjoy this dinner as much as we do.


  • 1 plain yogurt
  • 1 tablespoon curry powder
  • salt (to taste)
  • ground black pepper (to taste)
  • 2 chicken breasts
  • olive oil


  1. In a bowl, mix yogurt and curry.
  2. Add salt and pepper.
  3. Brush the chicken with this mixture.
  4. Refrigerate for at least 1 hour.
  5. Heat a little olive oil in a frying pan.
  6. Add the chicken and fry until cooked thoroughly and golden brown.
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