Chicken Curry with Bananas, Raisins, and Peanuts

Big Girls Small KitchenReviews(1)
Jo: "This is so delicious a hit of hot with a crunchy…" Read More
18Ingredients
910Calories
40Minutes

Ingredients

  • 2 tablespoons safflower oil
  • 2 onions (sliced)
  • 2 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 1 pound boneless skinless chicken thighs (or breasts, cut into bite-sized pieces)
  • salt
  • 4 teaspoons curry powder
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1 pinch cayenne
  • 2 tablespoons raisins
  • 1 can coconut milk (lite is fine but regular is better)
  • 3/4 cup water
  • 1/2 lemon
  • 1 dash fish sauce (optional)
  • 1 tablespoon chopped fresh cilantro (optional)
  • 2 bananas (cut into 1/2-inch slices)
  • 1/4 cup salted roast peanuts (chopped)
Read Directions

NutritionView more

910Calories
Sodium19%DV460mg
Fat108%DV70g
Protein67%DV34g
Carbs14%DV43g
Fiber40%DV10g

PER SERVING *

Calories910Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat35g175%
Trans Fat
Cholesterol125mg42%
Sodium460mg19%
Potassium1250mg36%
Protein34g67%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber10g40%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jo 29 May
This is so delicious a hit of hot with a crunchy salty and sweet banana go to be one of my go to Curry’s!!!!