14Ingredients
660Calories
60Minutes

Ingredients

  • 3 tablespoons desiccated coconut
  • 200 grams basmati rice
  • 40 grams butter (/1¾oz)
  • 1 tablespoon vegetable oil
  • 1 onion (finely sliced)
  • 50 grams curry paste (medium-strength)
  • 4 chicken breasts (small, skinned and cut into 2cm/1in slices)
  • 200 grams canned tomatoes
  • 300 milliliters coconut milk (/10½fl oz)
  • 2 tablespoons coriander leaves (chopped fresh)
  • 2 tablespoons fresh mint leaves (chopped)
  • 1 lime (juice only)
  • salt
  • freshly ground black pepper
Read Directions

NutritionView more

660Calories
Sodium20%DV470mg
Fat55%DV36g
Protein63%DV32g
Carbs19%DV56g
Fiber20%DV5g

PER SERVING *

Calories660Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat25g125%
Trans Fat0g
Cholesterol95mg32%
Sodium470mg20%
Potassium940mg27%
Protein32g63%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tania 30 Apr
Easy to make and tasted very good