Chicken Curry Pie

OPEN SOURCE FOOD
13Ingredients
55Minutes
910Calories

Ingredients

US|METRIC
  • 2 tablespoons oil (vege)
  • 1 onions (small, finely chopped)
  • 1 garlic cloves (finely chopped)
  • 1 tablespoon curry powder
  • 1/4 chili powder
  • 1/2 tablespoon ground coriander
  • 300 grams ground chicken
  • 1/3 cup frozen peas
  • 1 tablespoon chopped cilantro
  • 2 sheets puff pastry
  • 1 eggs (lightly beaten)
  • 1 1/2 tablespoons sugar
  • 1 pinch salt
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    Directions

    1. Preheat oven to 350 F line baking tray with foil
    2. Heat the oil in frying pan, add onion, garlic, cook over medium heat for 2 minutes until onion soft.
    3. Add the spices, stir for 1 minute
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    NutritionView More

    910Calories
    Sodium19% DV460mg
    Fat94% DV61g
    Protein47% DV24g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories910Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium460mg19%
    Potassium580mg17%
    Protein24g47%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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