Chicken Curry

KAWALING PINOY (10)
Ed M.: "it was great. only missing for my taste were pine…" Read More
13Ingredients
75Minutes
1020Calories

Ingredients

US|METRIC
  • 1/4 cup oil
  • 2 medium potatoes (peeled and quartered)
  • 2 large carrots (peeled and cubed)
  • 1 small onion (peeled and chopped)
  • 3 cloves garlic (peeled and minced)
  • 4 pounds chicken (cut into serving parts)
  • 1 tablespoon fish sauce
  • 2 cups coconut milk
  • 1 cup water
  • 1/2 green bell pepper (seeded and cut into cubes)
  • 1/2 red bell pepper (seeded and cut into cubes)
  • 2 tablespoons curry powder
  • salt (to taste)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1020Calories
    Sodium39% DV940mg
    Fat88% DV57g
    Protein190% DV97g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories1020Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol295mg98%
    Sodium940mg39%
    Potassium2090mg60%
    Protein97g190%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A140%
    Vitamin C100%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Ed M. a month ago
    it was great. only missing for my taste were pineapples 😁
    G F. 9 months ago
    Easy to make, I followed the simmer in low fire without cover. Yummy! My husband for final taste😋 & Lil champ inside my tummy kicks a lot after I tasted :) Tadaaaaa! They liked it!
    Hannah a year ago
    Good except I couldn't find fish sauce anywhere so if I had actually used that I think it would have been better
    I enjoyed preparing this recipe, it turned off good. Everyone enjoyed eating the dish.
    Kelela a year ago
    Great recipe! I added more carrots and it came out perfect. I will definitely keep with my faves.
    it turned out ok. i added more seasoning than suggested.
    Daliese a year ago
    It is really good, but I didn't use the fish sauce and it also is great without the coconut milk for a sharper curry taste.
    DeAngela Boggas 2 years ago
    Very Good!!! I added a little more curry - and I added some tomatoes. Very delicious
    Jennifer S. 2 years ago
    This was very easy recipe and quite delicious! I would add more veggies next time & cut the potatoes smaller.
    Julia K. 3 years ago
    Fantastic recipe!! So easy, simple ingredients, but it tastes amazing, exactly how I imagined it and what I was craving for.

    PlanShop