20
55

Description

Here's a good reason to stock up on a good quality curry powder as well as turmeric and coconut milk, all stapes of Indian curries such as this one that features chicken and canned tomatoes (another common addition) and is served wtih basmati rice (the usual accompaniment and a wonderfully toothsome alternative to other varieties). This recipe also calls for making naan from scratch, but you can skip this part and pick up a package from the supermarket or Asian food market.

Ingredients

  • 1.5 kilograms chicken
  • 1 onions
  • 3 peeled tomatoes (canned)
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric (Indian)
  • 1 teaspoon garlic (and dried hot pepper)
  • 50 milliliters virgin olive oil
  • 200 milliliters coconut milk
  • salt (to taste)
  • 1 bunch fresh coriander
  • 1 cup basmati rice (300 grs)
  • 2 cups water
  • 1/2 teaspoon lemon (and dry parsley)
  • 1 teaspoon fresh chives
  • 1 lemon
  • salt (to taste)
  • 250 wheat flour (grs of, type 65)
  • 50 melted butter (grs of)
  • 100 milliliters water
  • salt (to taste)

Directions

  1. Make a stew with olive oil and chopped onion.
  2. Add the spices and keep stirring to release their aromas.
  3. Add the chopped peeled tomatoes and let it cook for a little. Add the chicken and cut it into small pieces.
  4. Cook over medium heat and with the covered pan to creating some sauce.
  5. If necessary, add a little water.
  6. Finally add the coconut milk, salt and let boil.
  7. Garnish it with chopped coriander.
  8. In a pan put the rice and twice as much water, a pinch of salt and the lemon and dried parsley.
  9. Cook for capped and moderate heat.
  10. As the water is evaporating it will create a hole, this is a sign of running out of water.
  11. Turn off the heat and separate the rice with a fork.
  12. Garnish with fresh chives and lemon bud.
  13. While the chicken cooks, you can prepare the bread.
  14. Just mix the flour with the melted and cooled butter, water and a pinch of salt.
  15. Knead until it's a smooth dough and well connected.
  16. Let stand for 10 minutes.
  17. Divide the dough into 8 equal parts and shape balls.
  18. Sprinkle the kitchen counter with flour and spread with the rolling pin until they are with a thin thickness.
  19. Heat a pan (without no fat whatsoever) and toast it both sides.
Discover more recipes from O Meu Tempero
Slow Cooker Chicken Curry with Coconut Milk RecipeSlow Cooker Chicken Curry with Coconut Milk Recipe
Slow Cooker Chicken Curry with Coconut Milk Recipe
Thai Coconut Chicken Skewers RecipeThai Coconut Chicken Skewers Recipe
Thai Coconut Chicken Skewers Recipe
Curried Turkey Salad in Pitas RecipeCurried Turkey Salad in Pitas Recipe
Curried Turkey Salad in Pitas Recipe
Slow Cooker Chicken Curry with Coconut Milk RecipeSlow Cooker Chicken Curry with Coconut Milk Recipe
Slow Cooker Chicken Curry with Coconut Milk Recipe
Paleo Curried Lemon Coconut Chicken (Paleo, GAPS, SCD) RecipePaleo Curried Lemon Coconut Chicken (Paleo, GAPS, SCD) Recipe
Paleo Curried Lemon Coconut Chicken (Paleo, GAPS, SCD) Recipe
Chicken Curry with Red Peppers and Coconut Milk RecipeChicken Curry with Red Peppers and Coconut Milk Recipe
Chicken Curry with Red Peppers and Coconut Milk Recipe
Authentic Thai Chicken Curry RecipeAuthentic Thai Chicken Curry Recipe
Authentic Thai Chicken Curry Recipe
Chicken Curry with Coconut Milk – Kerala Style RecipeChicken Curry with Coconut Milk – Kerala Style Recipe
Chicken Curry with Coconut Milk – Kerala Style Recipe
Basil Chicken Coconut Curry RecipeBasil Chicken Coconut Curry Recipe
Basil Chicken Coconut Curry Recipe
Chicken Curry RecipeChicken Curry Recipe
Chicken Curry Recipe
Eggplant Chicken Curry RecipeEggplant Chicken Curry Recipe
Eggplant Chicken Curry Recipe
Sweet Chicken Curry RecipeSweet Chicken Curry Recipe
Sweet Chicken Curry Recipe
Easy Thai Coconut Chicken Soup RecipeEasy Thai Coconut Chicken Soup Recipe
Easy Thai Coconut Chicken Soup Recipe
Chickpea and Chicken Curry with Spinach RecipeChickpea and Chicken Curry with Spinach Recipe
Chickpea and Chicken Curry with Spinach Recipe
CHICKEN CURRY with COCONUT MILK RecipeCHICKEN CURRY with COCONUT MILK Recipe
CHICKEN CURRY with COCONUT MILK Recipe
Chicken Curry RecipeChicken Curry Recipe
Chicken Curry Recipe
Chicken Curry RecipeChicken Curry Recipe
Chicken Curry Recipe
Coconut Chicken Noodle Bowl RecipeCoconut Chicken Noodle Bowl Recipe
Coconut Chicken Noodle Bowl Recipe
Coconut Chicken Skewers RecipeCoconut Chicken Skewers Recipe
Coconut Chicken Skewers Recipe
Instant Pot Curried Lemon Coconut Chicken RecipeInstant Pot Curried Lemon Coconut Chicken Recipe
Instant Pot Curried Lemon Coconut Chicken Recipe
Chicken Xacuti, Goan Curry RecipeChicken Xacuti, Goan Curry Recipe
Chicken Xacuti, Goan Curry Recipe
Chicken Curry RecipeChicken Curry Recipe
Chicken Curry Recipe
Slow Cooker Coconut Basil Chicken RecipeSlow Cooker Coconut Basil Chicken Recipe
Slow Cooker Coconut Basil Chicken Recipe
Kerala Style Chicken Curry with Coconut Milk RecipeKerala Style Chicken Curry with Coconut Milk Recipe
Kerala Style Chicken Curry with Coconut Milk Recipe
7-Day Meal Prep for Weight Loss Recipe7-Day Meal Prep for Weight Loss Recipe
7-Day Meal Prep for Weight Loss Recipe
Slow Cooker Chicken Curry with Coconut Milk RecipeSlow Cooker Chicken Curry with Coconut Milk Recipe
Slow Cooker Chicken Curry with Coconut Milk Recipe
Slow Cooker Chicken Curry with Coconut Milk RecipeSlow Cooker Chicken Curry with Coconut Milk Recipe
Slow Cooker Chicken Curry with Coconut Milk Recipe
Coconut Lime Chicken RecipeCoconut Lime Chicken Recipe
Coconut Lime Chicken Recipe
Traditional Indian Chicken Curry RecipeTraditional Indian Chicken Curry Recipe
Traditional Indian Chicken Curry Recipe
KETO FRIED CHICKEN TENDERS RecipeKETO FRIED CHICKEN TENDERS Recipe
KETO FRIED CHICKEN TENDERS Recipe
Chicken Curry RecipeChicken Curry Recipe
Chicken Curry Recipe