Chicken Curry Recipe | Yummly
Rachel: "not near as spicy as i would have liked" Read More
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  • 1 1/4 pounds boneless, skinless chicken breasts (cut into 1/4-inch strips)
  • salt
  • freshly ground black pepper
  • 2 1/2 teaspoons curry powder (divided)
  • 3 tablespoons vegetable oil (divided)
  • 1 yellow onion (medium, finely chopped)
  • 4 garlic cloves (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 cups low sodium chicken broth (best quality such as Swanson)
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 cup frozen peas (no need to thaw)
  • 1/4 cup greek yogurt (plain low fat, 2% or whole, do not use nonfat)
  • 1/4 cup chopped fresh cilantro
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    NutritionView More

    Sodium18% DV440mg
    Fat25% DV16g
    Protein69% DV35g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories340Calories from Fat140
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat0g
    Calories from Fat140
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rachel 25 days ago
    not near as spicy as i would have liked
    Dale O'Brien 2 months ago
    So good! I used curry paste!
    Julie Nugent 3 months ago
    This is nice. Just a basic curry.
    Jer 3 months ago
    Good non creamy recipe. Added diced carrots with the onions. Wish the sauce had a little more flavor depth. Will try adding 1-2T of Oyster Sauce next time. My kids added chili sauce to their portion to add more heat!
    Nat 5 months ago
    A family favorite i do add a little more curry powder than indicated and also use this bas for curry sausages
    myles 7 months ago
    not sure on a curry powder to use but mine was darker than this maybe too much curry powder not enough grrek yogurt but am happy for first attempt
    Cody Mashburn 7 months ago
    Not nearly enough spices. It smelled good, but the taste was hugely lacking. It tasted mainly of ginger and yogurt.
    Banks 9 months ago
    Great recipe I used heavy cream and flour instead of coconut milk and cornstarch
    Mone 9 months ago
    It was definitely flavorful. I didn't have salt but i had celery salt and i didn't have cornstarch so i added a little flour. i added some lime and it got better with each bite. next time i will get some better curry i think it will make a difference.
    Good recipe, spicy chicken👍
    Easy to make, in relatively short time. Taste is great! Will definitely repeat
    Taira T. a year ago
    Fantastic!!!! I substituted peas for broccoli and carrots and I used coconut milk instead of chicken broth. For a little spice I added scotch bonnet pepper sauce you can find in the international section of the grocery store under West Indies. I did not add yogurt. The flavor was to die for
    Shorir a year ago
    Pretty good! I will definitely make it again
    Ryan a year ago
    Perfect. Will make again.
    KatKat Karu a year ago
    When do you add the sugar.... it didn't say.... We all loved it and will definitely make it again...
    Jen H. a year ago
    Delicious - will totally make again
    Tom Enns a year ago
    This was absolutely fantastic. I used chicken cube bullian and then used 2 cups of coconut milk instead. I also made a rue instead of cornstarch.
    YumChef 2 years ago
    A staple in my home - so good!
    Manal Naguib 2 years ago
    It was simple and tasteful
    Ashley Reel 2 years ago
    Over this, very flavorful
    Dude 2 years ago
    Very tasty dish, probably could have left out the cilantro but very good.
    Kenneth Powell 2 years ago
    This turned out delicious! The family loved it! the only thing that i added different was carrots! We will be making this more often!!!
    Jessica Reaves 2 years ago
    Loved this! A tad too much liquid but it was fine when reheated!
    Marcy M. 2 years ago
    Wow!! This dish is phenomenal! I even added some shrimp and then i tossed it with an assortment of veggies. I'm definitely going to make this again.
    Cherie Taylor 2 years ago
    Excellent recipe! Will be making many times again. Made with sour creamninstead of yogurt.
    Rachel McDaniel 2 years ago
    It was so good! Even made for great left overs!
    Sarah Borntrager 2 years ago
    it was a little watery but still tasted amazing!
    Daniel B. 2 years ago
    Made this last night, it came out good, but not quite spicy enough. Next time will probably add more curry and some red pepper.
    ban pahlawan 2 years ago
    It turned out amazing 😉
    Melody 2 years ago
    I added a little more cornstarch to thicken the curry sauce. We love spicy food so I also added more curry. Quick and easy recipe! My fiancé was a huge fan, he gave it a 10 out of 10!