- 1 1/4 pounds boneless, skinless chicken breasts (cut into 1/4-inch strips)
- freshly ground black pepper
- 2 1/2 teaspoons curry powder (divided)
- 3 tablespoons vegetable oil (divided)
- 1 yellow onion (medium, finely chopped)
- 4 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 2 cups low sodium chicken broth (best quality such as Swanson)
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 1 cup frozen peas (no need to thaw)
- 1/4 cup greek yogurt (plain low fat, 2% or whole, do not use nonfat)
- 1/4 cup chopped fresh cilantro
PER SERVING *
|Calories340Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dude 11 days ago
Very tasty dish, probably could have left out the cilantro but very good.
Kenneth Powell 24 days ago
This turned out delicious! The family loved it! the only thing that i added different was carrots! We will be making this more often!!!
Jessica Reaves 24 days ago
Loved this! A tad too much liquid but it was fine when reheated!
Marcy M. 28 days ago
Wow!! This dish is phenomenal! I even added some shrimp and then i tossed it with an assortment of veggies. I'm definitely going to make this again.
Cherie Taylor 12 Nov
Excellent recipe! Will be making many times again. Made with sour creamninstead of yogurt.
Rachel McDaniel 15 Aug
It was so good! Even made for great left overs!
Sarah Borntrager 7 Aug
it was a little watery but still tasted amazing!
Daniel B. 31 Jul
Made this last night, it came out good, but not quite spicy enough. Next time will probably add more curry and some red pepper.
ban pahlawan 27 Jul
It turned out amazing 😉
Melody 12 Jul
I added a little more cornstarch to thicken the curry sauce. We love spicy food so I also added more curry. Quick and easy recipe! My fiancé was a huge fan, he gave it a 10 out of 10!
Shirley D. 5 Jul
I really liked the dish. It was very flavorful it It did not thicken as much as I would have liked but that was most likely my fault. also made the Basmati rice and was really good too
Robyn B. 5 Jul
Delicious. flavours blend nicely together
Victoria Rico 30 Jun
chicken didng have enough flavoring
Gabrielle 16 Jun
Percectly I didnt use the chicken broth because i didnt have any and i dislike cilantro so didnt use that as well
Pavla Brcakova 11 Jun
It was really yummy. I added some coconut milk w a bit more corn starch though as it did not get thick enough. And a bit of chilli for the bite :)
LANCE lancedupree 29 May
Very good the family loved it!!
Lauren K. 21 Apr
it was really lovely, i've made it a few times
Jillian L 20 Apr
I skipped the peas and added chopped spinach and it was still kinda bland. Had to add chili pepper and lime as well. Then it tasted better. Still missing something in the flavor... just can't figure out what...
Jenn 17 Apr
Excellent. Used chicken drumsticks instead of breasts and let simmer on low for a while so meat would fall off the bone (I did 2 hours but that’s just because I had the time, could be less). Used about 1 tbsp of curry and a few punches of tumeric. Added chickpeas and cauliflower and would do that again. The cauliflower went a bit mushy because it was simmering so long so I would add that closer to the end next time. Kids and hubby loved it, will make again.
Sammie 12 Apr
So good, everyone loved it, even my picky 10 yr. old. Will definitely make it again. 😋
Mika C. 6 Apr
Turned out really well. I didn't add the peas. Hubby enjoyed it.
Dunn 28 Mar
It turned out great, was told definitely make this again!! Maybe I’ll try it with shrimp next time
Ilona Alaniya 27 Feb
Absolutely delicious and easy and fast
Honaker 23 Jan
Beautiful! Yes it was delicious
Deborah Aka 22 Jan
So gooooodd😋 might make it again tonight 👩🏾🍳
Joanne Dahr 22 Jan
Very easy to do and a great taste
Wareef Ahmad 18 Dec 2017
It was great! I forgot to put the sugar but it still came out delicious! :)
Oglesby 18 Dec 2017
Was good. Added extra curry and used coconut milk instead of chicken broth. Also had to substitute arrow root for the corn starch and honey for the sugar and skipped the peas. My family of 5 enjoyed it. Will definitely make again
Jeffrey H. 18 Dec 2017
it's replacing my old chicken curry recipe!
Pacitto 17 Dec 2017
Triple all spices, 1.5 tbsp fresh ground pepper, Quadruple fresh ginger, Double the peas, Used 0%fat Oikos Greek yogurt and excluded the unnecessary sugar and salt, yumm!