Chicken Crepes

FOODISTA
15Ingredients
45Minutes
860Calories

Ingredients

US|METRIC
  • 8 crepes
  • 2 cups chicken (Cookes, diced)
  • 1 cube chicken broth
  • 8 ounces mushrooms
  • 2 tablespoons butter
  • 2 tablespoons onions (Chopped)
  • 2 tablespoons flour
  • 1 cup cream (Fresh)
  • 1 cup milk
  • salt
  • pepper
  • 1 teaspoon tarragon
  • 1 cup chopped walnuts (finely, almost ground)
  • 2 tablespoons Gruyere cheese
  • 4 tablespoons heavy cream
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    Made it

    Directions

    1. Melt the butter and add the onions.Cook until transparent.
    2. Add the sliced mushrooms and cook until most of the liquid has evaporated
    3. Add the cubed broth along with the flour and stir 2 minutes.
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    NutritionView More

    860Calories
    Sodium32% DV770mg
    Fat92% DV60g
    Protein80% DV41g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories860Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol215mg72%
    Sodium770mg32%
    Potassium980mg28%
    Protein41g80%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C8%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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