Chicken Cordon Bleu Soup Recipe | Yummly

Chicken Cordon Bleu Soup

CHEF IN TRAINING(1)
Kimberly P.: "I honestly modified it because of ingredients nee…" Read More
10Ingredients
35Minutes
1130Calories
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Ingredients

US|METRIC
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 1/2 cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)
  • 2 1/2 cups milk
  • 1 tablespoon chicken base (or two chicken bullion cubes crushed)
  • 8 ounces cream cheese (softened)
  • 2 1/2 cups rotisserie chicken (chopped, cooked chicken breast will work)
  • 1/2 cup chopped bacon (cooked and)
  • 1 cup cubed ham
  • 2 cups swiss cheese (grated)
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    NutritionView More

    1130Calories
    Sodium63% DV1520mg
    Fat134% DV87g
    Protein116% DV59g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories1130Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol465mg155%
    Sodium1520mg63%
    Potassium1070mg31%
    Protein59g116%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A40%
    Vitamin C30%
    Calcium90%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kimberly P. 4 years ago
    I honestly modified it because of ingredients needed. In a separate pot - 2 chicken bullion dissolved in 1 cup water - added 1 finely diced small onion to boil, Made the Roux same as directions. On medium heat Added 1 cup half and half to roux. Mixed in boiling bullion and onion water. Then whisked. When roux clumps dissipated added 3 cups milk (milk was going to go bad). Then whisked. Medium high heat Added 8oz Cream cheese Brought mix to simmer/boil whisking often in between chopping chicken. Only had Swiss slices. Added 4 slices to mix and whisked till dissolved. Only had chicken added around 2 1/2 cups chopped pre-cooked chicken breasts. Added 1/4 teaspoon white ground pepper (or you could use black if that's all you have). Consistency was like a New England Clam Chowder only with chicken instead. My family said it should be in a restaurant that's how good it was. Have the same issues as I did? Try this recipe.

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