Chicken Cordon Bleu Sandwiches

Best Foods


  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 tablespoons grated parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 4 teaspoons Italian-seasoned dry bread crumbs
  • 1 French baguette (about 16-in., cut into 4 pieces, split and toasted)
  • 4 slices deli ham (about 2 oz.)
  • 4 slices swiss cheese (about 2 oz.)
  • 1/4 cup Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard


  1. Preheat oven to 425°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl; set aside. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.
  4. Spread Creamy Dijon Mustard on baguette. Arrange chicken on baguette, then top with ham and cheese.
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