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11Ingredients
60Minutes
690Calories
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Description
An easy casserole dish with all the flavors of the classic Chicken Cordon Bleu!
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk (for chicken)
- 1 large egg
- 3 boneless skinless chicken breasts (6 oz. each)
- 2 cups panko breadcrumbs
- 2 tsp. salt
- 1/2 tsp. pepper
- nonstick cooking spray
- 8 oz. deli ham (cut into 1/2-inch cubes)
- 4 oz. Swiss cheese (cut into 1/2-inch cubes)
- 1 can cream of chicken soup (10.75 oz. per can)
- 1 cup milk (for sauce)
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Directions
- Preheat oven to 350°F.
- In a medium mixing bowl, whisk together the milk and egg.
- Cut the chicken breasts into 1-inch pieces and add to the milk and egg mixture.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1660mg69% |
| Potassium810mg23% |
| Protein56g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Paolo a year ago
Turned out great! Made some modifications. Added an extra chicken breast to pack the baking dish. Added Smoked paprika, oregano, ground basil, ginger powder, cayenne in the bread crumbs and the egg and milk mix. After breading the chicken I fried them for 3mins each side or until browned and then placed them in the baking tray. So nice and solid breadcrumb to stop from getting too soggy. Do not over add the cream of chicken or milk mixture. I took off 20ml the milk measurement. Added onions. Nice kick of flavour and the breadcrumb stayed intact.
Rachel 3 years ago
It’s much more watery than expected. There’s also not much too it taste wise...pretty boring for the amount of time you put into it.
Elijah Basore 3 years ago
Followed the recipe to the "T" and it was gross. The dish didn't cook through and was just a soupy mess when it finished actually.
Lisa Wehrheim 3 years ago
chicken needed to cook longer, middle was raw. Panko crumbs were very moist.
Chef John 3 years ago
Cubed a Leidy's smoked hamsteak and added two-plus tablespoons of dijon to the egg mixture for an added kick. Great rainy night comfort dish.
Madelina P 3 years ago
It tasted pretty good but it was a bit too salty, honestly next time I make it I’d either not put salt in the breading or get a low sodium version of the cream of chicken.
Ronnie Fredrickson 3 years ago
It came out okay, it was pretty salty and the sauce was pretty bland but that could be something on my part
L 4 years ago
We enjoyed this recipe a few days ago! The only change we made was to add some roasted garlic. Easy and quick to prepare, there were not any leftovers. Will add this to our recipe rotation. Next time I will double the recipe so there will be leftovers for lunch the next day.