Chicken Cordon Bleu Casserole Recipe | Yummly
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Chicken Cordon Bleu Casserole

YUMMLY(12)
Chef John: "Cubed a Leidy's smoked hamsteak and added two-plu…" Read More
11Ingredients
60Minutes
690Calories
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Description

An easy casserole dish with all the flavors of the classic Chicken Cordon Bleu!

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup milk (for chicken)
  • 1 large egg
  • 3 boneless skinless chicken breasts (6 oz. each)
  • 2 cups panko breadcrumbs
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • nonstick cooking spray
  • 8 ounces deli ham (cut into 1/2-inch cubes)
  • 4 ounces Swiss cheese (cut into 1/2-inch cubes)
  • 1 can cream of chicken soup (10.75 oz. per can)
  • 1 cup milk (for sauce)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol210mg70%
    Sodium1660mg69%
    Potassium810mg23%
    Protein56g110%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C4%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Rachel 2 months ago
    It’s much more watery than expected. There’s also not much too it taste wise...pretty boring for the amount of time you put into it.
    Elijah Basore 3 months ago
    Followed the recipe to the "T" and it was gross. The dish didn't cook through and was just a soupy mess when it finished actually.
    Lisa Wehrheim 5 months ago
    chicken needed to cook longer, middle was raw. Panko crumbs were very moist.
    Chef John 7 months ago
    Cubed a Leidy's smoked hamsteak and added two-plus tablespoons of dijon to the egg mixture for an added kick. Great rainy night comfort dish.
    Madelina P 8 months ago
    It tasted pretty good but it was a bit too salty, honestly next time I make it I’d either not put salt in the breading or get a low sodium version of the cream of chicken.
    Jon Strand 8 months ago
    Really good recipe over egg noodles!
    It came out okay, it was pretty salty and the sauce was pretty bland but that could be something on my part
    L a year ago
    We enjoyed this recipe a few days ago! The only change we made was to add some roasted garlic. Easy and quick to prepare, there were not any leftovers. Will add this to our recipe rotation. Next time I will double the recipe so there will be leftovers for lunch the next day.
    Amanda Erne a year ago
    Very yummy and easy to follow comfort food recipe.
    Kimberly McIndoe a year ago
    it was good but needs more seasoning
    Kate a year ago
    Easy to make, quick, tastes great. Huge hit!!
    Tamara Anderson a year ago
    it was just okay. my husband liked it but it was a bit bland to me.

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