Chicken Cordon Bleu Casserole Recipe | Yummly
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Chicken Cordon Bleu Casserole

YUMMLY(12)
Paolo: "Turned out great! Made some modifications. Added…" Read More
11Ingredients
60Minutes
690Calories
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Chicken Cordon Bleu Casserole

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Description

An easy casserole dish with all the flavors of the classic Chicken Cordon Bleu!

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup milk (for chicken)
  • 1 large egg
  • 3 boneless skinless chicken breasts (6 oz. each)
  • 2 cups panko breadcrumbs
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • nonstick cooking spray
  • 8 oz. deli ham (cut into 1/2-inch cubes)
  • 4 oz. Swiss cheese (cut into 1/2-inch cubes)
  • 1 can cream of chicken soup (10.75 oz. per can)
  • 1 cup milk (for sauce)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol210mg70%
    Sodium1660mg69%
    Potassium810mg23%
    Protein56g110%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C4%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Paolo 3 months ago
    Turned out great! Made some modifications. Added an extra chicken breast to pack the baking dish. Added Smoked paprika, oregano, ground basil, ginger powder, cayenne in the bread crumbs and the egg and milk mix. After breading the chicken I fried them for 3mins each side or until browned and then placed them in the baking tray. So nice and solid breadcrumb to stop from getting too soggy. Do not over add the cream of chicken or milk mixture. I took off 20ml the milk measurement. Added onions. Nice kick of flavour and the breadcrumb stayed intact.
    Reviewer Profile Image
    Rachel a year ago
    It’s much more watery than expected. There’s also not much too it taste wise...pretty boring for the amount of time you put into it.
    Reviewer Profile Image
    Elijah Basore 2 years ago
    Followed the recipe to the "T" and it was gross. The dish didn't cook through and was just a soupy mess when it finished actually.
    Reviewer Profile Image
    Lisa Wehrheim 2 years ago
    chicken needed to cook longer, middle was raw. Panko crumbs were very moist.
    Reviewer Profile Image
    Chef John 2 years ago
    Cubed a Leidy's smoked hamsteak and added two-plus tablespoons of dijon to the egg mixture for an added kick. Great rainy night comfort dish.
    Reviewer Profile Image
    Madelina P 2 years ago
    It tasted pretty good but it was a bit too salty, honestly next time I make it I’d either not put salt in the breading or get a low sodium version of the cream of chicken.
    Reviewer Profile Image
    Jon Strand 2 years ago
    Really good recipe over egg noodles!
    Reviewer Profile Image
    Ronnie Fredrickson 2 years ago
    It came out okay, it was pretty salty and the sauce was pretty bland but that could be something on my part
    Reviewer Profile Image
    L 2 years ago
    We enjoyed this recipe a few days ago! The only change we made was to add some roasted garlic. Easy and quick to prepare, there were not any leftovers. Will add this to our recipe rotation. Next time I will double the recipe so there will be leftovers for lunch the next day.
    Reviewer Profile Image
    Amanda Erne 3 years ago
    Very yummy and easy to follow comfort food recipe.
    Reviewer Profile Image
    Kimberly McIndoe 3 years ago
    it was good but needs more seasoning
    Reviewer Profile Image
    Kate 3 years ago
    Easy to make, quick, tastes great. Huge hit!!

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