• 3 chicken breasts (small, cut in 1-inch cubes)
  • 1/2 cup milk (I used 2%)
  • 1 large egg
  • salt
  • pepper
  • 2 cups panko bread crumbs
  • 8 ounces deli ham (diced)
  • 4 ounces swiss cheese (cubed)
  • 10 3/4 ounces cream of chicken soup (or use my homemade version)
  • 1 cup milk
Read Directions

NutritionView more



Calories290Calories from Fat130
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Calories from Fat130
Total Carbohydrate16g5%
Dietary Fiber<1g3%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Laura Colledge 8 days ago
The chicken was a little dry, so I think next time I’ll mix everything together and not layer it. I think that will help it be creamier/saucier throughout.
dianne lecuyer 23 days ago
It turned absolutely great! My five year old grandson loved it snd went back for seconds.
The first time I made it the family ate it but wasn't impressed. Not much flavor. I tried again using dried onion flakes for half of the panko. Also added season salt to the soup/milk mix. Now it's a keeper.
One word...Orgasmic! Made it just like recipe...think next time though I will sprinkle the Pablo on top a little to maybe add a little crunch
Sally 28 Jul
It was very flavorful and also easy to make.
Very creamy and felt as though something was missing to complete it. Overall good, family enjoyed but would not make again.
Jo J. 10 Jun
Great recipe. Definitely a keeper!
Janae 4 Jun
i had to cook it any extra 30 minutes! the first 35 left the chicken raw and i mean like when i put it in! it was good though after that
Katy 3 Jun
It was really good! My daughter doesn't like swiss cheese so I used half swiss and half provolone, but it was still great!
Family loved it and it was nice and easy to make. Would definitely make this one again.
ive made it twice now and everyone loves it
Was really good. Will deffinately be making this again.
i used panko crumbs and added a thin layer on top, put it on broil for 3 minutes. it was a hit with the family, will deffinatly be making it again
Justin Roy 23 Mar
So amazingly good! could be cut up or whole regarding the chicken.
Shaunda L. 15 Mar
I skipped the bread crumbs and used heavy cream instead of milk since I'm on a keto diet. This dish tasted wonderful. Will definitely make this again.
N 11 Mar
Pretty good overall. Kept the casserole in the oven for close to an hour before it was bubbling and cooked through. I'd like to try and add flavor to it next time; maybe garlic, some lemon zest and top it with parsley.
Janicek 23 Jan
great quick dinner, prep is a little longer, but good family dinner
Powers 22 Jan
Fantastic! The taste was great.
Sara Coker 15 Jan
didn't modify and my 3 kids couldn't get enough. Will make again
Casey 7 Jan
Turned out great! Didn't modify a think, served with cauliflower rice.
Julie 1 Dec 2017
Really liked the sauce but several pieces of the chicken were still very raw. Will have to add more time in the oven next time.
Brandy F. 3 Jul 2016
This was pretty good. Was somewhat weird on pasta. Was really good by itself. Decent replacement for normal chicken cordon bleu, being it was so easy to make.
Taylor S. 22 Jun 2016
So creamy and delicious! Great over brown rice. I used 4 larger chicken breasts and it came out great. Will definitely make it again!
Karen H. 14 Apr 2016
I love this easy yummy recipe. I added some Chives to the top for garnish. I make this often-about once per/month.