Chicken Cordon Bleu Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chicken Cordon Bleu

KITCHENAID(1)
Daniel: "the directions are horrid to say the least, but i…" Read More
20Ingredients
70Minutes
780Calories
Read Directions
Add to Meal Planner
Chicken Cordon Bleu

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 3 Tbsp. olive oil
  • 6 boneless chicken breasts (skinless)
  • 6 slices Gruyere cheese (4" x 4", havarti or mozzarella can substitute)
  • 4 green onions (finely minced)
  • 12 slices prosciutto
  • salt
  • pepper
  • 4 eggs
  • 2 cups panko breadcrumbs
  • 6 Tbsp. butter (melted)
  • 1 tsp. olive oil
  • 2 lemons (juiced)
  • 1 Tbsp. shallot (minced)
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. sherry
  • 2 tsp. champagne vinegar
  • 1 cup heavy whipping cream
  • 1 Tbsp. parsley (minced)
  • kosher salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place chicken breasts between sheets of plastic wrap. Using meat mallet, pound each chicken breast to about ¼-inch thickness. Season both sides with salt and pepper.
    2. Sprinkle about 1 teaspoon of the green onion on each breast. Top with gruyere, then 2 slices prosciutto.
    3. Starting at the point of the breast, roll it up, folding edges into center as you go along. Secure each breast with toothpicks.
    View 7 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol390mg130%
    Sodium1350mg56%
    Potassium1210mg35%
    Protein64g125%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Daniel 3 years ago
    the directions are horrid to say the least, but it did turn out good. had to use white wine vinegar cause champagne vinger is a bear to find, along with some other ingredients. if you get the gurue cheese, need to make sure its sliced real thin. the sauce is good, double it caise your going to want more or use it for dipping.

    PlanShop