Chicken Coconut Soup with Lemongrass

Williams-Sonoma
13Ingredients
570Calories
20Minutes

Ingredients

  • 4 cups chicken broth
  • 8 slices galangal (peeled fresh, or 4 &nbsp slices peeled fresh ginger)
  • 1 lemongrass stalk (large, cut into 2-inch pieces, &nbsp crushed)
  • 16 kaffir lime leaves (fresh, torn in half, &nbsp or grated zest of 1 large lime)
  • 2 cans coconut milk (each 14 oz.)
  • 1/4 cup lime (or lemon juice)
  • 3 tablespoons Thai fish sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon chili paste
  • 1 pound boneless, skinless chicken breasts (cut into &nbsp bite-size pieces)
  • 1/2 pound white mushrooms (fresh, brushed clean and &nbsp thinly sliced)
  • 5 green chilies (or small fresh red, sliced &nbsp crosswise paper-thin)
  • cilantro leaves (Fresh, for garnish)
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NutritionView more

570Calories
Sodium43%DV1030mg
Fat66%DV43g
Protein57%DV29g
Carbs10%DV29g
Fiber20%DV5g

PER SERVING *

Calories570Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat34g170%
Trans Fat
Cholesterol60mg20%
Sodium1030mg43%
Potassium1400mg40%
Protein29g57%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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