Chicken Chop Chop Salad with Creamy Mango Vinaigrette

Heather Christo
15Ingredients
Calories
30Minutes

Ingredients

  • 1 head romaine lettuce (small chopped)
  • 1 cup purple cabbage (thinly sliced)
  • 1 ear corn kernels
  • 1/2 chili (red Fresno, thinly sliced)
  • 1/4 cup cilantro leaves (fresh)
  • 1/2 avocado (ripe large, large diced)
  • 2 cups chicken (shredded BBQ)
  • vinaigrette (Creamy Mango)
  • 1/2 mango (ripe, peeled and diced)
  • 2 teaspoons agave (or honey)
  • 1 garlic clove
  • 1/2 chili (red Fresno, thinly sliced)
  • 3 tablespoons vegetable oil
  • 3 tablespoons rice wine vinegar
  • kosher salt (to taste)
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