Chicken Chimichangas with a Poblano Cream Sauce (inspired by Port Fonda in Kansas City)

The Kittchen
20Ingredients
700Calories
65Minutes

Ingredients

  • 4 poblano peppers
  • 1 tablespoon butter
  • 2 cloves garlic (minced or pressed)
  • 1 small onion (chopped)
  • 1/4 cup chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup reduced fat sour cream
  • 5 cups chicken (shredded, I used a rotisserie chicken)
  • 2 cups rice (I used Uncle Ben's Brown, Black, and Red Ready Rice)
  • 8 large flour tortillas
  • 1 can refried beans
  • 1 cup Mexican cheese
  • 2 tablespoons olive oil
  • 1/2 cup corn
  • 2 radishes
  • sour cream
  • 2 tablespoons chopped cilantro
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NutritionView more

700Calories
Sodium46%DV1100mg
Fat55%DV36g
Protein82%DV42g
Carbs17%DV51g
Fiber20%DV5g

PER SERVING *

Calories700Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat18g90%
Trans Fat
Cholesterol170mg57%
Sodium1100mg46%
Potassium740mg21%
Protein42g82%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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