Chicken Chimichangas with a Poblano Cream Sauce (inspired by Port Fonda in Kansas City)

Name: Chicken Chimichangas with a Poblano Cream Sauce (inspired by Port Fonda in Kansas City)
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 poblano peppers; 1 tablespoon butter; 2 cloves garlic minced or pressed; 1 small onion chopped; 1/4 cup chicken broth; 1 cup heavy cream; 1/2 teaspoon cumin; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup reduced fat sour cream; 5 cups chicken shredded, I used a rotisserie chicken; 2 cups rice I used Uncle Ben's Brown, Black, and Red Ready Rice; 8 large flour tortillas; 1 can refried beans; 1 cup Mexican cheese; 2 tablespoons olive oil; 1/2 cup corn; 2 radishes; sour cream; 2 tablespoons chopped cilantro