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Chicken Chimichangas with a Poblano Cream Sauce (inspired by Port Fonda in Kansas City)
THE KITTCHEN20Ingredients
65Minutes
700Calories
Chicken Chimichangas with a Poblano Cream Sauce (inspired by Port Fonda in Kansas City)
The Kittchen
Ingredients
US|METRIC
- 4 poblano peppers
- 1 tablespoon butter
- 2 cloves garlic (minced or pressed)
- 1 small onion (chopped)
- 1/4 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon cumin
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup reduced fat sour cream
- 5 cups chicken (shredded, I used a rotisserie chicken)
- 2 cups rice (I used Uncle Ben's Brown, Black, and Red Ready Rice)
- 8 large flour tortillas
- 1 can refried beans
- 1 cup Mexican cheese
- 2 tablespoons olive oil
- 1/2 cup corn
- 2 radishes
- sour cream
- 2 tablespoons chopped cilantro
NutritionView More
700Calories
Sodium46% DV1100mg
Fat55% DV36g
Protein82% DV42g
Carbs17% DV51g
Fiber20% DV5g
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1100mg46% |
| Potassium740mg21% |
| Protein42g82% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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