Chicken Chili with Black Beans and Corn

MCCORMICK
14Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 cup chopped green bell pepper
  • 1 cup chopped onion
  • 1 tablespoon McCormick® Paprika
  • 1 1/2 teaspoons McCormick Oregano Leaves
  • 1 teaspoon McCormick® Cumin, Ground
  • 1 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon mccormick red pepper, crushed
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces great northern beans (drained and rinsed)
  • 14 1/2 ounces diced tomatoes (undrained)
  • 1 cup chicken stock (Kitchen Basics&reg Original)
  • 1 cup frozen corn
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    Directions

    1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
    2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
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