Chicken Chiles Rellenos in Tomato Cream Sauce

COOKING ON THE RANCH.
14Ingredients
65Minutes
620Calories

Ingredients

US|METRIC
  • 4 1/2 tablespoons olive oil
  • 2 sweet onions (medium, chopped)
  • 56 ounces canned tomatoes (in juice undrained, good quality)
  • 1 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 2 cups mushrooms (sliced, flavorful, such as portobello or shiitake)
  • 1 1/2 cups sweet corn (fresh or frozen)
  • 2 teaspoons cider vinegar
  • 3 cups rotisserie chicken (shredded cooked chicken, works well here)
  • 1 fresh spinach (packed cup, sliced)
  • 1/8 cup cilantro (chopped)
  • 1 cup chicken broth
  • 8 poblano chiles (medium fresh, not twisted or deeply indented)
  • 3/4 cup creme fraiche (or heavy whipping cream)
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    NutritionView More

    620Calories
    Sodium31% DV740mg
    Fat46% DV30g
    Protein71% DV36g
    Carbs20% DV60g
    Fiber56% DV14g
    Calories620Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol270mg90%
    Sodium740mg31%
    Potassium2430mg69%
    Protein36g71%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber14g56%
    Sugars13g26%
    Vitamin A200%
    Vitamin C140%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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