Ingredients

  • 1 tablespoon avocado oil
  • 4 boneless, skinless, chicken thighs (cut into 1 inch pieces)
  • salt (to taste)
  • 2 carrots (diced)
  • 1/2 red bell pepper (diced)
  • 1 bag cauliflower (riced, or a head of cauliflower riced in the food processor)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon minced ginger (or ginger paste)
  • 1/4 cup soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 3 eggs (beaten)
  • 2 scallions (sliced)
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NutritionView more

560Calories
Sodium61%DV1460mg
Fat57%DV37g
Protein82%DV42g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat9g45%
Trans Fat
Cholesterol320mg107%
Sodium1460mg61%
Potassium960mg27%
Protein42g82%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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