- 2 cups cooked chicken (cubed)
- 2 cups fresh spinach
- 1 head cauliflower (stems removed, cut into florets)
- 1 1/2 cups sharp cheddar cheese (grated)
- 2 eggs (lightly beaten)
- 2 cloves garlic (minced)
- 2 tablespoons extra-virgin olive oil
- kosher salt
- freshly ground pepper
|Calories320Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
ProFoodie 3 months ago
EXCELLENT!! Tweaked it by using 2 types of goat cheddar cheese (one of which had caramelized onions on board). Added sauteed mushrooms. Doubled the eggs and added a few table spoons of milk to them for creaminess. Doubled the spinach. Divided into meal-sized, microwavable dishes and refrigerated for future use. Came out just delicious as when it freshly came out of oven. Works for take-away lunches. Hihgly recommended!
Carmen Machado a year ago
I tweaked the recipe a little. I seasoned my chicken with salt, pepper, garlic powder & olive oil, then cooked it on a grill pan so it would have beautiful color aka grill marks & flavor. I had no spinach, so I used kale instead. I doubled the chicken, cheese, kale & eggs in the recipe because I was making this for 5-6 plus needed some for leftover lunch. I also used a little more garlic cloves (about 6-8) & 2 types of sharp cheddar reserving some to top the casserole & added 4 large carrots sliced. I followed the steps but prior to adding the eggs into my pot of chicken, veggies & cheese I made sure to add 2 tblspns of milk to the eggs & mixed everything thoroughly. Once I poured everything into the pan I topped it off with the reserved cheese & thin pats of salted organic butter ( about 2 tblspns) & baked as directed! All I can say is this came out creamy, savory & simply delicious! My family had seconds & almost left no leftovers for lunch! I will definitely make this again, again & again! Loved it!
Joëlle 2 years ago
This isn't one I'll be making again. Though it wasn't "bad" my family and I agreed it was just too bland. The cauliflower lost its taste, and the sharp cheddar just wasn't enough to pull it through. Can't win 'em all.
Kimberly K. 2 years ago
Family loved this recipe. I doubled the spinach and garlic and added a very thin layer of Italian breadcrumbs and Parmesan cheese on the top before baking. My son hates cauliflower and had no idea he was eating it. He ate everything on his plate!
Illy 2 years ago
This is one of those "I changed a million things in it but it was still delicious" reviews lol. Added more garlic, some worstechire, onion powder as seasoning, put some grated Parmesan in along with the other cheese, and used kale instead of spinach (I steamed the kale along with the cauliflower to soften). I also crumbled a few saltines over the top because I felt weird making a casserole without a topping lol. When it came out we ate it with sour cream. Really good! Filling but not leaden like some casseroles. Husband says it's a 'make-again'!
Conni S. 4 years ago
Loved it!. Made it twice within a week! Used frozen, chopped spinach (microwaved) and garlic powder the second time. Was just as good. I doubled the eggs both times, and sprinkled parmesan on top before baking. Delicious!