Ingredients

  • 1 cup dried navy beans
  • 1 pound italian sausages (spicy)
  • 8 ounces pork sausages
  • 1 tablespoon vegetable oil
  • 4 chicken thighs (skin removed)
  • 4 chicken breasts (on the bone, halved)
  • 3 slices bacon (thinly sliced)
  • 2 cloves garlic (crushed)
  • 3 whole cloves
  • 12 black peppercorns
  • 1 celery stalk (coarsely chopped)
  • 4 medium carrots (peeled and thinly sliced)
  • 5 onions (baby, peeled and halved)
  • 1/2 cup dry white wine
  • 2 tablespoons tomato paste
  • 1/4 cup fresh flat leaf parsley (chopped)

Directions

  1. Cover the beans with cold water in a large bowl. Let stand overnight. Drain, then rinse under cold water and drain again.
  2. Preheat the oven to 350°F.
  3. Cook the sausages, uncovered, in a large saucepan of boiling water for 2 mins. Drain.
  4. Heat the oil in a Dutch oven on high heat. Cook the chicken and sausages, in batches, until browned. Remove from the pan. Slice the sausages thickly.
  5. Add the bacon to the pan and cook, stirring, until crisp. Drain on paper towels. Set aside to garnish.
  6. Return the chicken to the pan with the beans, garlic, spices, vegetables, wine, 3 cups water and tomato paste. Cover.
  7. Cook in the oven for 1 1/2 hours. Add the sausages. Cover and cook for about 30 mins or until the sausages are cooked through. Season to taste. Serve sprinkled with bacon and parsley.
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NutritionView more

680Calories
Sodium37%DV890mg
Fat74%DV48g
Protein86%DV44g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories680Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat15g75%
Trans Fat0g
Cholesterol190mg63%
Sodium890mg37%
Potassium920mg26%
Protein44g86%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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