Chicken Cashew Lettuce Wraps

SHE WEARS MANY HATS(6)
Paul: "Lovely but I always add my own twist. In this cas…" Read More
15Ingredients
35Minutes
170Calories

Ingredients
US|METRIC

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 2 chicken breasts (about ¾ lb. total, diced)
  • 8 leaves lettuce (greenleaf or iceburg)
  • 3 tablespoons canola oil (or oil of choice)
  • 1 cup onion (diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon soy sauce
  • 1/4 cup cashews (chopped)
  • salt
  • pepper

NutritionView more

170Calories
Sodium19% DV460mg
Fat17% DV11g
Protein20% DV10g
Carbs3% DV8g
Fiber4% DV1g
Calories170Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol20mg7%
Sodium460mg19%
Potassium290mg8%
Protein10g20%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

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Paul 9 Oct 2018
Lovely but I always add my own twist. In this case I added my Asian sauce !! Scrummo!!
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Aimee K. 8 Oct 2018
I doubled the recipe and it was perfect for our family of 5. Everyone loved it! I will make this again!
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Nuggetchick 30 Apr 2018
I made this tonight but couldn’t add the cashews cuz the ones i got at the store out of the bulk bin said unsalted but were actually salted :(...everything else turned out super yummy tho!!! i doubled the recipe and everyone did enjoy it. It’s very fast to make i can definitely see myself making this at least monthly.
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Christine B. 10 Jan 2017
I used ground chicken for this recipe. To the sauce, I added tomato paste, siracha and lime juice. It was very tasty.
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Chrissy Vee ♥. 8 Jul 2016
These were delicious! I made the mistake of using Boston Bib lettuce which I found was too soft. These definitely need the crisp, firmness of iceberg lettuce. The sauce was yummly! I will def be making this in the future. I give this 4 out of 5 hearts! ♥♥♥♥
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Jillian C. 21 Jun 2016
The meal turned out pretty well overall, but the chicken was definitely salty. I would probably go lighter on the soy sauce next time.