Chicken Carbonara Recipe | Yummly

Chicken Carbonara

Darrell Lucas: "Great, I added yellow and green peppers at the sa…" Read More
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  • 8 ounces spaghetti (uncooked)
  • 4 ounces cooked chicken breast (sliced)
  • 4 slices bacon (diced)
  • 1/4 cup onion (chopped)
  • 3 cloves garlic (minced)
  • 1/4 cup dry white wine
  • 3 tablespoons olive oil (divided)
  • 1 egg (beaten, preferably free-range or organic)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • pepper
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    NutritionView More

    Sodium23% DV550mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories500Calories from Fat240
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Vitamin A6%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Darrell Lucas a month ago
    Great, I added yellow and green peppers at the same time as the onions. I would recommend keeping the bacon a little on the soft side initially as thats simply how I like bacon.
    Heprumer Mädche 3 months ago
    It turned out pretty good. I would make it again.
    Shevonne a year ago
    Loved It!!! Made it as recipe dictated, but I added a little more chicken (cut up thighs instead of breast, and I had a jar of chicken alfredo sauce that I warmed up for a little sauce on top. My hubby and I loved it!! Will DEFINITELY make this recipe again! 👍🏾👍🏾😀
    Kyle Drover a year ago
    Added sweet potato and was delicious
    Cluckie a year ago
    Fab and easy even making it for my parents
    takes a bit longer than 25 mins, but turned out great
    Kimberly B. 2 years ago
    It was very good, we enjoyed every bite.
    Geri B. 2 years ago
    needs a little more garlic or seasoned chicken. family devoured it, though! even the 3 and 1 year olds
    ChefMichael 2 years ago
    This recipe is excellent! I've made it perfectly, and I've also totally botched it and it still turned out great! Easily one of my favorite dishes.
    Brian Dunham 2 years ago
    very tasty, will be doing this one again.
    Mrs.P 3 years ago
    I think this was a good recipe, however since I am a non-cook, the "sauce" olive oil , wine and an egg was too dry, I think it is because I did a Parmesan encrusted chicken so the breading may have soaked up everything but the flavors where still there and it was delicious just not saucy enough for me, I'm going to try again in a few weeks!
    Erica Reed 3 years ago
    Family loves it!!! Delicious and easy to make. One of our favorites! Also have used different pastas
    Whitney W. 3 years ago
    This was great. My husband and I ate this entire meal with no leftovers, which is saying a lot for us picky eaters. As a pregnant woman, I didn't trust my cooking skill enough to include the raw-ish egg and white wine, so used 1/2cup of milk with a tbsp of butter and I tbsp of chicken stock powder. It cooked down perfectly and tasted as good as I imagine the original tastes. Will absolute return to this recipe.
    Jim W. 4 years ago
    This is a favorite of mine. It's sooooo good. Makes me feel like a chef, when I prepare this dish. Only thing I added was some cream, once it soaked up all the flavour and reduced, I added the wine

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