- 8 ounces spaghetti (uncooked)
- 4 ounces cooked chicken breast (sliced)
- 4 slices bacon (diced)
- 1/4 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/4 cup dry white wine
- 3 tablespoons olive oil (divided)
- 1 egg (beaten, preferably free-range or organic)
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh parsley (chopped)
|Calories500Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dovydas Baranauskas 10 months ago
takes a bit longer than 25 mins, but turned out great
Kimberly B. a year ago
It was very good, we enjoyed every bite.
Geri B. a year ago
needs a little more garlic or seasoned chicken. family devoured it, though! even the 3 and 1 year olds
ChefMichael a year ago
This recipe is excellent! I've made it perfectly, and I've also totally botched it and it still turned out great! Easily one of my favorite dishes.
Brian Dunham a year ago
very tasty, will be doing this one again.
Mrs.P a year ago
I think this was a good recipe, however since I am a non-cook, the "sauce" olive oil , wine and an egg was too dry, I think it is because I did a Parmesan encrusted chicken so the breading may have soaked up everything but the flavors where still there and it was delicious just not saucy enough for me, I'm going to try again in a few weeks!
Erica Reed 2 years ago
Family loves it!!! Delicious and easy to make. One of our favorites! Also have used different pastas
Whitney W. 2 years ago
This was great. My husband and I ate this entire meal with no leftovers, which is saying a lot for us picky eaters. As a pregnant woman, I didn't trust my cooking skill enough to include the raw-ish egg and white wine, so used 1/2cup of milk with a tbsp of butter and I tbsp of chicken stock powder. It cooked down perfectly and tasted as good as I imagine the original tastes. Will absolute return to this recipe.
Jim W. 3 years ago
This is a favorite of mine. It's sooooo good. Makes me feel like a chef, when I prepare this dish. Only thing I added was some cream, once it soaked up all the flavour and reduced, I added the wine