• 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic (finely chopped)
  • 2 teaspoons worcestershire sauce
  • 1 pound boneless, skinless chicken breast halves (cut into 1-inch chunks)
  • 1 hoagie roll (cut into bite-size chunks)
  • 1 red onion (small, cut into bite-size chunks)
  • 24 grape tomatoes


  1. In medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, garlic and Worcestershire sauce. Refrigerate 1/3 cup mixture.
  2. On skewers, alternately thread chicken, bread and vegetables. Brush with remaining mayonnaise mixture. Grill or broil kabobs, turning once, 10 minutes or until chicken is thoroughly cooked. Serve with refrigerated mixture.
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