Chicken Caesar Roll Ups

MCCORMICK
11Ingredients
29Minutes

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 1/2 teaspoons McCormick Garlic Powder
  • 1 1/2 teaspoons mccormick perfect pinch italian seasoning
  • 1/2 teaspoon McCormick Black Pepper (Ground)
  • 1 1/2 pounds boneless, skinless chicken breast halves
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon milk
  • 8 flour tortillas (8-inch)
  • 2 cups romaine lettuce (chopped)
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    Directions

    1. Mix oil, 1 teaspoon each of the garlic powder and Italian seasoning, and 1/4 teaspoon of the pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor.
    2. Meanwhile, mix mayonnaise, sour cream, Parmesan cheese, milk, remaining 1/2 teaspoon each garlic powder and Italian seasoning, and 1/4 teaspoon pepper in small bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
    3. Grill over medium heat or broil 6 to 7 minutes per side or until chicken is cooked through. Cut chicken into strips. Spread dressing evenly on tortillas. Top with lettuce and sliced chicken. Fold tortilla over and serve.
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