12Ingredients
510Calories
80Minutes

Ingredients

  • 4 pounds chicken (cut into serving pieces, trimmed of excess fat , or 3 1/2 to 4 pounds of chicken thighs, bone in, skin on)
  • salt
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (medium, thinly sliced root to tip, about 1 1/2 cups)
  • 1 green bell pepper (or red, seeded, sliced into 1/4-inch wide slices)
  • 8 ounces cremini mushrooms (thickly sliced)
  • 2 garlic cloves (thinly sliced)
  • 1/3 cup red wine (or white)
  • 3 cups tomatoes (peeled and chopped, firm ripe, with their juices,  or 1 28 ounce can of plum tomatoes in their juice)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 teaspoon thyme (or 2 teaspoons fresh, chopped)
  • 1 teaspoon oregano (or 2 teaspoons fresh, chopped)
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NutritionView more

510Calories
Sodium18%DV440mg
Fat25%DV16g
Protein147%DV75g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol235mg78%
Sodium440mg18%
Potassium1380mg39%
Protein75g147%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Donna M. 30 May 2017
Loved it . BUT started it with skin on ,what a mess . Would definitely do it again perhaps trying boneless (I know Bone in adds flavour) but this recipe has lots of flavour .I did add capers and olives. Used 28 oz can of diced tomatoes.,good but I love using good San Marzano canned tomatoes .lots more authentic flavour.