Chicken Cacciatore Recipe | Yummly

Chicken Cacciatore

CRISCO(1)
cathie guilbault: "my mother loved it, i just h as d to leave out th…" Read More
14Ingredients
15Minutes
950Calories
Read Directions
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Ingredients

US|METRIC
  • 1/3 cup Pillsbury BEST All Purpose Flour
  • salt
  • black pepper
  • 3 pounds chicken pieces (meaty, breasts, thighs, drumsticks)
  • 1/4 cup Crisco Pure Vegetable Oil
  • 1 medium onion (chopped)
  • 1/2 cup green pepper (chopped)
  • 2 cloves garlic (minced)
  • 14.5 ounces tomatoes (whole, undrained)
  • 8 ounces tomato sauce
  • 4 ounces sliced mushrooms (drained)
  • 3/4 teaspoon salt
  • 1 teaspoon dried oregano leaves
  • hot cooked noodles
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    Directions

    1. PLACE flour, salt and pepper in large resealable plastic bag. Add a few chicken pieces. Shake to coat. Remove chicken from bag. Repeat with remaining chicken. Heat oil in large skillet. Add chicken. Brown over medium-high heat.
    2. REMOVE chicken from skillet. Add onion, green pepper and garlic to skillet. Cook and stir over moderate heat until tender. Add tomatoes, tomato sauce, mushrooms, salt and oregano, stirring to break apart tomatoes. Place chicken pieces on top of tomato mixture. Cover. Reduce heat.
    3. SIMMER 30 to 40 minutes or until chicken is tender and internal temperature reaches 165°F. Serve with noodles.
    4. PLACE flour, salt and pepper in large resealable plastic bag. Add a few chicken pieces. Shake to coat. Remove chicken from bag. Repeat with remaining chicken. Heat oil in large skillet. Add chicken. Brown over medium-high heat.
    5. PLACE browned chicken, onion, green pepper, garlic, tomatoes, tomato sauce, mushrooms, salt and oregano leaves in slow cooker. Cook on low for 8 to 10 hours or on high for 4 to 6 hours and internal temperature reaches 165°F. Serve with noodles.
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    NutritionView More

    950Calories
    Sodium47% DV1120mg
    Fat102% DV66g
    Protein133% DV68g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories950Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol255mg85%
    Sodium1120mg47%
    Potassium1270mg36%
    Protein68g133%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    cathie guilbault 5 months ago
    my mother loved it, i just h as d to leave out the pepper as she can't eat it. She is a picky eater so i was very happy about this dish

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