Ingredients

  • 1/2 pound skinless chicken breast (cut into pieces)
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 2 tablespoons low sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1 cup chicken broth
  • 3 tablespoons vegetable oil (divided)
  • 1 shallot (chopped)
  • 1 bell pepper (cut into strips)
  • 4 cups shredded cabbage
  • 1 medium carrot (cut into strips)
  • 1 1/2 cups frozen peas (thawed)
  • 1 scallion (sliced)
  • sesame seeds (for sprinkling)
Read Directions

NutritionView more

290Calories
Sodium18%DV440mg
Fat22%DV14g
Protein37%DV19g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol35mg12%
Sodium440mg18%
Potassium750mg21%
Protein19g37%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kate Hunter 20 Dec 2017
Too lemony for my taste and the sauce seemed to make the cabbage turn soft/soggy very fast.