Chicken Burgers with Baked Potatoes

Madeleine CocinaReviews(1)
Annette M.: "I like these chicken burgers. They remind me a bi…" Read More

If you are looking for a flavorful twist on the traditional burgers and fries, then give this Chicken Burgers with Baked Potatoes a try. It takes about an hour to prepare this complete meal, but you will surprise the senses. It is savory and hearty, and guarantees to please. The chicken burgers include ground chicken breast, garlic, Worcestershire sauce, parmesan cheese, lemon zest, parsley, salt, and pepper. Once the potatoes are prepared, serve the burgers with them and marinara sauce.


  • 2 1/2 chicken breasts (skinned, boneless, ground)
  • 1 garlic clove (finely chopped, and another peeled)
  • 2 tablespoons parmesan cheese (ground)
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons parsley (finely chopped)
  • 1/2 teaspoon lemon zest
  • salt
  • ground black pepper
  • 1 tablespoon olive oil
  • 4 burger buns
  • 4 lettuce leaves (sliced)
  • 1 tomato (sliced)
  • caesar salad dressing (as desired)
  • 1/2 package frozen french fries
  • 6 tablespoons parmesan cheese
  • 1 teaspoon chili pepper (arbol, ground)
  • salt
  • 1/2 teaspoon steak seasoning (grill)
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 4 tablespoons onion (finely chopped)
  • 1 clove garlic, finely chopped
  • 3 tomatoes (cooked, blended)


  1. Mix the chicken breasts, finely chopped garlic, Worcestershire sauce, Parmesan cheese, lemon zest, parsley, and salt and black pepper to taste in a large bowl.
  2. Form the burgers using your hands, then place them on a hot skillet at medium-high flame greased with olive oil, and grill until they obtain a golden brown color on both sides.
  3. Cut open the burger buns, toast them, and spread the peeled garlic clove over the crust.
  4. Place a chicken burger on each burger bun, then tomato and lettuce on top. Spread Caesar dressing on the sandwich and place the other bun on top.
  5. Preheat the oven to 200 degrees Celsius.
  6. Place the frozen potatoes on a cooking tray and bake until they are golden brown.
  7. Turn off the oven, spread the Parmesan cheese on the potatoes, and let them sit in the oven until the cheese is golden brown.
  8. Mix the remaining Parmesan cheese, salt to taste, grill steak seasoning, and black pepper in a small bowl.
  9. Remove the potatoes from the oven, place them in a large bowl, and mix them with the small bowl dressing.
  10. Heat one tablespoon olive oil in a skillet at medium flame. Add the onions and garlic and stir until the onions look transparent.
  11. Add the blended tomatoes and boil for 5 minutes while stirring constantly.
  12. Serve the chicken burgers with baked potatoes and marinara sauce.
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NutritionView more



Calories350Calories from Fat130
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Calories from Fat130
Total Carbohydrate29g10%
Dietary Fiber3g12%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Annette M. 8 Jun 2015
I like these chicken burgers. They remind me a bit of the crab cakes or salmon patties my grandma used to make. It does take a bit of time to mix this all up and get them pattied out. It's not the quickest meal in the world, but I will tell you that it is one of the most flavorful. My kids love them, and I love that they are good for them too.