Chicken Burgers with Baked Potatoes Recipe | Yummly

Chicken Burgers with Baked Potatoes

MADELEINE COCINA
23Ingredients
55Minutes
380Calories
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Description

If you are looking for a flavorful twist on the traditional burgers and fries, then give this Chicken Burgers with Baked Potatoes a try. It takes about an hour to prepare this complete meal, but you will surprise the senses. It is savory and hearty, and guarantees to please. The chicken burgers include ground chicken breast, garlic, Worcestershire sauce, parmesan cheese, lemon zest, parsley, salt, and pepper. Once the potatoes are prepared, serve the burgers with them and marinara sauce.

Ingredients

US|METRIC
  • 2 1/2 boneless skinless chicken breasts (ground)
  • 1 garlic clove (finely chopped)
  • 1 handful grated Parmesan cheese
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons fresh parsley (chopped)
  • 1/2 teaspoon lemon zest
  • salt
  • pepper
  • olive oil
  • 4 lettuce leaves (sliced)
  • 1 tomato (sliced ,into thin slices)
  • 1 clove garlic (peeled)
  • caesar dressing (commercial)
  • 1/2 potatoes (pack ,crisscut,frozen)
  • 6 tablespoons grated Parmesan cheese
  • 1 pinch salt
  • 1 teaspoon chili flakes (tree ,pizza)
  • 1/2 teaspoon seasoning (for grill)
  • 1/2 teaspoon pepper (with lemon ,see tips)
  • 3 tomatoes (cooked and liquefied,without water)
  • 1 clove garlic (finely minced)
  • 1 tablespoon olive oil
  • 4 tablespoons onion (finely chopped)
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    Directions

    1. Mix the chicken breasts, finely chopped garlic, Worcestershire sauce, Parmesan cheese, lemon zest, parsley, and salt and black pepper to taste in a large bowl.
    2. Form the burgers using your hands, then place them on a hot skillet at medium-high flame greased with olive oil, and grill until they obtain a golden brown color on both sides.
    3. Cut open the burger buns, toast them, and spread the peeled garlic clove over the crust.
    View 9 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    380Calories
    Sodium34% DV810mg
    Fat29% DV19g
    Protein73% DV37g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium810mg34%
    Potassium1050mg30%
    Protein37g73%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A70%
    Vitamin C50%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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