Al b.: "Very tasty! To cut back on calories used Greek yo…" Read More
17Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 2 pounds ground chicken
  • 1/2 cup onion (grated)
  • 4 garlic cloves (minced)
  • 2 teaspoons smoked paprika
  • 1/2 cup cilantro (chopped)
  • salt
  • pepper
  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 1 teaspoon adobo sauce
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro
  • 1 jalapeño (seeded and chopped)
  • 2 tablespoons red onion (chopped)
  • 2 tablespoons lime juice
  • 2 avocados (peeled and coarsely smashed)
  • 1 tablespoon cilantro (chopped)
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    Made it

    NutritionView More

    420Calories
    Sodium23% DV540mg
    Fat45% DV29g
    Protein55% DV28g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol135mg45%
    Sodium540mg23%
    Potassium1220mg35%
    Protein28g55%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Al b. 2 months ago
    Very tasty! To cut back on calories used Greek yogurt instead of mayo. Also did with rauwkost instead of avocado. Will make again
    Rifka G. a year ago
    Turned out great! Add it 2 weeks ago and making again tonight. Made it into the dinner rotation

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