8Ingredients
860Calories
35Minutes

This perfect Chicken Broth will be the tasty base to soups, rice dishes and other recipes calling for broth or bouillon. It takes about 35 minutes to prepare and has 860 calories per serving. While it is higher in calories, it also is higher in savory flavor. This is the perfect base to try a decadent new recipe. Gather the ingredients and start cooking. We hope you find a great use for this broth.

Ingredients

  • 1 potato (medium, cut into large pieces)
  • 1 carrot (peeled and chopped)
  • 1 tomato (cut nearly in half but not separated)
  • 1 piece onion
  • 2 sprigs cilantro
  • 5 chicken legs
  • 1 teaspoon ground black pepper
  • 1/2 tablespoon salt

Directions

  1. Place the potato, carrot, tomato, cilantro, chicken, and black pepper into a stock pot. Cover with water.
  2. Cook covered on medium-low heat. When the chicken is cooked, and salt and continue to boil.
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NutritionView more

860Calories
Sodium52%DV1240mg
Fat80%DV52g
Protein155%DV79g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories860Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat13g65%
Trans Fat
Cholesterol355mg118%
Sodium1240mg52%
Potassium1230mg35%
Protein79g155%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ashlee M. 1 Jun 2015
This recipe makes a rich and savory broth. When the chicken is separating from the bone, I strain it out of the broth. It makes a good chicken salad sandwich and the broth will keep in the refrigerator for three or four days to use in soups, casseroles or any favorite recipe calling for broth.