- 16 ounces Alfredo sauce
- 2 cups cooked chicken (shredded)
- 2 cups broccoli (cooked)
- 1 cup shredded cheddar cheese
- 1/4 cup shredded parmesan cheese
- 21 jumbo pasta shells
- 1 1/2 cups low-fat spaghetti sauce
Holly Osantowski 7 months ago
Loved it!!! Such a good recipe for any time
Justine Apple a year ago
One of my faorites to make now
Jennifer a year ago
it was absolutely delicious!
Shooshoo454 a year ago
It was great. I used boneless skinless thighs because I like dark meat. The kids loved it. Even took to work and the coworkers loved it. Can't wait to make again!!!!
Jessica Brown a year ago
My husband loves this! Super easy. I didn’t think the red sauce would be good with the Alfredo but don’t diss it til you try it
Mike M. a year ago
I really liked the cheddar with the alfredo. I omitted the spaghetti sauce. Doesn't go with the alfredo in my opinion. I added 1 tbs Italian Seasoning to the chicken/cheese mix and then sprinkled more on top of the shells before baking. I also added the remainder of my alfredo on top of the shells which really made it nice and smothered in saucy goodness. Great base to explore other options.
Amanda Tiberio 2 years ago
Sooo good! I've made it twice now, and both times it has turned out great! Highly recommend
Nicole Schroller 2 years ago
This was good. I would eat it again, but not my favorite meal I've ever made.
Antoine Alkadri 2 years ago
Wow!!! So easy, yet amazingly delicious!!!
Brody B. 2 years ago
This was really really good. I did not use spaghetti sauce because I couldn't understand why you'd want to mix the 2 flavors. (Spaghetti and alfredo together? Why??) next time I'm going to add sliced mushrooms.
Karian K. 3 years ago
I made this with shrimp instead of chicken it was amazing my husband loved it it's the same recipe you just sub the chicken for the shrimp
Sawsan O. 3 years ago
Delicious 😋😋 It is easy to do it... I like it.. Thanks for giving the recipe.. 👍🏻👍🏻👍🏻👍🏻
Corrie N. 3 years ago
It was okay. The combination of having the Alfredo and the cheddar cheese was a little too much. I thought it was too much work for something that was just okay.
Benny B. 3 years ago
Delicious as it is. Of course I will make it again. My family loved it. Please more Italian recipes.