• 1 pound boneless skinless chicken breast (cut into ¾" pieces)
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/2 tablespoon fresh ginger (peeled and grated, *see note)
  • 2 garlic cloves (medium, grated)
  • 2 teaspoons sesame oil (optional but recommended)
  • 2 tablespoons cooking oil (I used extra light olive oil, divided)
  • 1 1/4 pounds broccoli (about 6 cups broccoli florets)
  • 1 onion (small, sliced)
  • 3/4 pound white button mushrooms (sliced)
Read Directions

NutritionView more



Calories270Calories from Fat80
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Calories from Fat80
Total Carbohydrate27g9%
Dietary Fiber4g16%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Jillian L 1 May
Turned out pretty good. Satisfied my craving for stir fry. No complaints.
Yummy! Quick and easy recipe. The sauce is a little bit too sweet to my liking, i will reduce the honey and soy sauce next time.
Katie 20 Feb
Yummy 😋 also added carrots and pepper
Quick and easy recipe; the sauce is fantastic! I substituted a bit of Worcestershire sauce to it because I didn’t have enough soy. I also added some chopped cashews for added protein
Ok but not great won’t make again
Nisha 17 Jan
Delicious! I would leave out the flour on the chicken next time. I also added snap peas and bean sprouts with less broccoli
Dawn F. 9 Jan
A nice stir fry recipe that uses ingredients I usually have on hand. I don't care for sweet flavors in my stir fry so only used a dab of honey versus the 1/4 cup. Added sliced carrots and asparagus as well. My family gave it two thumbs up! Thanks for sharing your yummy recipes!
Chicken was tasteless. A marinade would improve it greatly. Sauce was passable, but noting I would make again.
Jennifer T. 25 Dec 2017
I had to add a corn starch slurry to thicken the sauce but it was really tasty
Rebecca C 12 Dec 2017
Great! Easy to make, added a splash of Sriracha to give it some spice
Glenn S. 19 Sep 2017
Fantastic recipe. Made everything like the recipe said except I added a spicy sir racha garlic sauce to spice it up
Josh Garcia 25 Aug 2017
Great original recipe. I love mushroom and more savory stir fries, so the second time I kicked it up a notch by using shiitakes, green beans, and edamame, and halved the honey. Adding just a *touch* of mushroom cream also helped round out the flavor so it's less sweet and more savory and mushroomy. Fantastic!
Cord H. 23 Aug 2017
Delicious. I made it easier by just buying a stir fry starter pack and an onion for the vegetables. Next I'll get some mushrooms to throw in as well. Just make sure you cook the chicken all the way through...seemed to me that the recipe said just to brown it, remove it, then put it back in for a minute to heat it up. Great recipe though
Nirvashi P. 7 Jun 2017
Easy & sooo delicious!!
Hello 5 Jun 2017
It was better than I expected and it was tasty! The whole family loved it and went for seconds. I know I will be making this again,
kristine 25 May 2017
Easy, fast and delicious
Chaya 17 May 2017
nothing special in flavor. i had to add to it. season the chicken ahead. the no seasoning chicken doesnt get enough flavor from the sauce.
Jenkins 11 May 2017
This turned out delicious! I followed this recipe verbadim. Note that the color of the sauce will be dark when mixed (unlike the picture showed). I would definitely make this again and maybe try different mixtures on meat/vegetables. very savory sauce. beats store bought so called "stir- fry" sauces by a long yard!
Brittany A. 27 Mar 2017
This recipe was quick, easy, and delicious. My boyfriend took this to work for lunch, and he was swarmed by coworkers. This will definitely be a recipe we revisit again and again.
Sierra 21 Mar 2017
Lots of sauce, good flavor, people who didn't like mushrooms said they liked it also. The sauce for mine didn't get very thick
claire s. 12 Feb 2017
I love yummy because of all variety of recipes all of which are very well described and easy to make
Linda F. 23 Jan 2017
it was very easy to make. I love the taste and it is a great complete meal that I can take to work for lunches.
Paula E. 14 Dec 2016
I'm no cook at all but this recipe is so easy. It tastes soooo good even got compliment on my first try. Super yuuuummmmmmmmllly
Nirvashi M. 16 Jul 2016
For someone who doesn't know how to cook, i tried this recipe and it turned out to be really delicious :)
Joy X. 6 May 2016
Yum! Turned out very well. It was delicious.................................................................................
Donna A. 4 May 2016
This was an excellent recipe. Easy, tasty and nutritious. Loved it and would definitely make this again.
Jerry S. 21 Apr 2016
Very tasty recipe. I made extra broccoli. I will definitely make it again soon. I packaged some leftovers in the freezer for work lunches. I suspect it will reheat fine.
Nikolay G. 11 Mar 2016
Yummy! I'm going to cook it for second time. My wife love it. Xxxxxxxxxxxxxxxxxxxxxxxcccccccccccccccc
Andrea M. 8 Dec 2015
this recipe absolutely RULES. it's as good as any dish you'd get in a Chinese restaurant. it's extremely easy and full of flavor. i've made it three times already in a couple weeks.
Kat S. 6 Nov 2015
I didn't have any cloves so I left them out but it still turned out really good. My husband immediately said it reminded him of a better version of the sauce you get with the Broccoli and Beef from Panda Express.