- 1/3 cup flat leaf parsley (chopped)
- 1 tablespoon fresh oregano (chopped)
- 1 tablespoon lemon peel (finely shredded)
- 1 tablespoon chopped garlic (finely, about 3 cloves)
- 3 tablespoons butter
- 4 boneless skinless chicken breast halves
- 1/4 cup chicken broth
PER SERVING *
|Calories90Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barbosa 3 hours ago
very easy to make and very tasty
Lindsey Rae Grantham 13 days ago
Chicken turned out delicious! So moist! Served with sautéed onions, zucchini, and yellow squash!
Marshall 25 days ago
I cut the breasts in half and pounded them. Then seasoned them and threw them a cast iron skillet for a few minutes. Simple
Malorie K. 27 days ago
We did it but baked it instead :). Really good flavor!!
M&M-B🐎 23 Sep
That was he best thing I’ve ever tasted!!5 stars!
gma a 17 Sep
it was very good and very easy to prepare!
Stacie Didion 12 Sep
My whole family really liked this dish!! We will be making this again.
Diane Schneider 12 Sep
Flavorful recipe that I will add to our rotation I served with Parmesan crusted zucchini and went really nicely together
Adriana Livingston 13 Aug
Lovely, refreshing, quick & delicious dinner. Substituted fresh rosemary for the oregano. I threw in large flat beans in the last 8 minutes of cooking covered, served with rolls on the side for enjoying the brothy sauce. I will make this again!
Angel Cyr 1 Aug
Yummm! All the kiddies liked the flavor too!
Nicole 19 Jul
so easy and so tasty!! definitely making again!!
Latisha Hull 12 Jul
Really good! I put the breasts and sauce over brown rice and it was amazing!
Dansereau 25 Jun
Absolutely loved it! Kids loved it! Easy and quick! It is one thing f the best chicken recipes that I have ever made.
Tana Jacobson 19 Jun
Great flavor & very easy! Definitely will make again!
Ruth Munroe 18 May
Would make again. Increased amount of sauce to serve over rice.
Jjoanne 20 Apr
Mmmmm! Quick and easy
Mariella 23 Jan
Flavorful and easy to make!
Cass 16 Jan
It was just ok won’t make again
Hanna Milnes 9 Jan
So yummy! I would make it again
Yesenia 3 Dec 2017
It was delicious tasty, I didn’t use the lemon peel but it still came out delicious.
Dionis H 24 Sep 2017
Delicious I will be making it again soon
Annie 21 Sep 2017
This was super tasty. I LOVED it. I poured the juices over the chicken breast and dunked the pieces in the juice as I cut them. I didn't have fresh oregano so I used a little dried. It's a keeper.
Pamela W. 31 Jul 2017
Make more than recipe for herbs delicious
Romero 9 May 2017
Truly amazing!!! Definitely one of best dishes I have ever made with chicken breast and the sauce on top truly makes it a one of a kind masterpiece!
Ben 20 Mar 2017
Good. I didn't have all the ingredients and it still turned out good. I would make it again without the lemon peel.