- 1/3 cup flat leaf parsley (chopped)
- 1 tablespoon fresh oregano (chopped)
- 1 tablespoon lemon peel (finely shredded)
- 1 tablespoon chopped garlic (finely, about 3 cloves)
- 3 tablespoons butter
- 4 boneless skinless chicken breast halves
- 1/4 cup chicken broth
|Calories90Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crystal Benaim 19 days ago
Loved it super easy and my fiancé and I enjoyed all the flavors
diamondgirl 100 20 Dec 2018
Recipe says 6T of butter . I cut that back to make the chicken brown better,which worked nicely. However, next time I’d add the extra butter at the end to make more sauce as my cut back method needed a bit more sauce. Absolutely delicious though! Tasted like a restaurant dish!
Shantel Hoyle 7 Dec 2018
Quick, easy and delicious even my picky 7 year old loved it. I served with a side of rice and veggies for a full meal.
Chris 3 Dec 2018
Awesome. Just put too much garlic
Barbosa 19 Nov 2018
very easy to make and very tasty
Lindsey Rae Grantham 6 Nov 2018
Chicken turned out delicious! So moist! Served with sautéed onions, zucchini, and yellow squash!
Marshall 25 Oct 2018
I cut the breasts in half and pounded them. Then seasoned them and threw them a cast iron skillet for a few minutes. Simple
Malorie K. 24 Oct 2018
We did it but baked it instead :). Really good flavor!!
CountrysideKitchen 23 Sep 2018
That was he best thing I’ve ever tasted!!5 stars!
gma a 17 Sep 2018
it was very good and very easy to prepare!
Stacie Didion 12 Sep 2018
My whole family really liked this dish!! We will be making this again.
Diane Schneider 12 Sep 2018
Flavorful recipe that I will add to our rotation I served with Parmesan crusted zucchini and went really nicely together
Adriana Livingston 13 Aug 2018
Lovely, refreshing, quick & delicious dinner. Substituted fresh rosemary for the oregano. I threw in large flat beans in the last 8 minutes of cooking covered, served with rolls on the side for enjoying the brothy sauce. I will make this again!
Angel Cyr 1 Aug 2018
Yummm! All the kiddies liked the flavor too!
Nicole 19 Jul 2018
so easy and so tasty!! definitely making again!!
Latisha Hull 12 Jul 2018
Really good! I put the breasts and sauce over brown rice and it was amazing!
Dansereau 25 Jun 2018
Absolutely loved it! Kids loved it! Easy and quick! It is one thing f the best chicken recipes that I have ever made.
Tana Jacobson 19 Jun 2018
Great flavor & very easy! Definitely will make again!
Ruth Munroe 18 May 2018
Would make again. Increased amount of sauce to serve over rice.
Jjoanne 20 Apr 2018
Mmmmm! Quick and easy
Mariella 23 Jan 2018
Flavorful and easy to make!
Cass 16 Jan 2018
It was just ok won’t make again
Hanna Milnes 9 Jan 2018
So yummy! I would make it again
Yesenia 3 Dec 2017
It was delicious tasty, I didn’t use the lemon peel but it still came out delicious.
Dionis H 24 Sep 2017
Delicious I will be making it again soon
Annie 21 Sep 2017
This was super tasty. I LOVED it. I poured the juices over the chicken breast and dunked the pieces in the juice as I cut them. I didn't have fresh oregano so I used a little dried. It's a keeper.
Pamela W. 31 Jul 2017
Make more than recipe for herbs delicious
Romero 9 May 2017
Truly amazing!!! Definitely one of best dishes I have ever made with chicken breast and the sauce on top truly makes it a one of a kind masterpiece!
Ben 20 Mar 2017
Good. I didn't have all the ingredients and it still turned out good. I would make it again without the lemon peel.