Ingredients

  • 1 pound skinless boneless chicken thighs
  • 1 tablespoon gochujang (Korean red chile paste)
  • 1 tablespoon sugar
  • 4 1/2 cups unsalted chicken stock
  • 1 1/2 cups water
  • 1/4 cup shallots (sliced)
  • 2 tablespoons white miso (or doenjang, Korean soybean paste)
  • 1 tablespoon minced garlic
  • 1 teaspoon fish sauce
  • 1 pound water (firm, packed tofu, cubed)
  • 3 baby bok choy (about 6 ounces, halved)
  • 4 ounces rice noodles (thin brown, mai fun)
  • 1/2 cup sliced mushrooms
  • 1/2 cup daikon radish (julienne-cut)
  • 6 tablespoons sliced green onions
  • 2 tablespoons serrano pepper (sliced)
Read Directions

NutritionView more

340Calories
Sodium30%DV730mg
Fat22%DV14g
Protein45%DV23g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol70mg23%
Sodium730mg30%
Potassium750mg21%
Protein23g45%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User