Ingredients
- 2 1/2 pounds chicken thighs (6 pieces)
- marinade (Chicken)
- Garam Masala (see notes 1:)
- 3 star anise
- 2 cinnamon sticks
- 4 whole cloves
- 5 green cardamom pods
- 6 black peppercorns
- 1 tablespoon fennel seeds
- 1 teaspoon caraway seeds
- 1 teaspoon poppy seeds
- 1/4 teaspoon mace (powder)
- 2 tablespoons chili powder
- 2 tablespoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground nutmeg
- 2 onions (medium, peeled)
- 10 garlic cloves (peeled)
- 2 inches ginger (peeled)
- 1 bunch cilantro (chopped)
- 1 bunch mint (chopped)
- 4 green chilies (mild, roughly chopped)
- 3/4 cup whole plain yogurt
- 1 tablespoon sugar
- 2 teaspoons salt
- fried onions
- 1 onion (large, thinly sliced, as uniform in size as possible)
- 1 1/2 cups oil
- rice
- 3 whole cloves
- 2 cinnamon sticks
- 3 green cardamom pods
- 1 teaspoon caraway seeds
- 12 cups water
- 2 bay leaves
- 3 tablespoons oil
- 2 tablespoons salt
- 1 1/3 pounds basmati rice (or 3 cups, washed well and soaked in water for 30 minutes)
- 1/4 cup ghee (see notes 2)
- 1 teaspoon saffron threads
- 1/2 cup warm water
- 1 teaspoon kewra (or pandanas water, optional)
- 1 teaspoon rose water (optional)
- fried onions
- cilantro leaves
- raisins (optional)
- cashew nuts (optional)
Read Directions
NutritionView more
1580Calories
Sodium140%DV3370mg
Fat162%DV105g
Protein90%DV46g
Carbs39%DV117g
Fiber40%DV10g
PER SERVING *
| Calories1580Calories from Fat950 |
| % DAILY VALUE* |
| Total Fat105g162% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium3370mg140% |
| Potassium1130mg32% |
| Protein46g90% |
| Calories from Fat950 |
| % DAILY VALUE* |
| Total Carbohydrate117g39% |
| Dietary Fiber10g40% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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