19Ingredients
680Calories
60Minutes

Ingredients

  • 3/4 cup pesto (divided, see our homemade pesto recipe here or use your favorite jarred pesto)
  • 1 pound boneless skinless chicken breasts
  • 2 egg whites
  • 2 tablespoons lemon juice
  • 1 teaspoon oregano
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 3 tablespoons butter
  • 3 tablespoons extra-virgin olive oil
  • 1 package linguini pasta
  • 1/4 cup shallots (finely minced)
  • 2 cloves garlic (minced)
  • 10 prosciutto (shaved slices, cut into one inch pieces)
  • 1 tablespoon fresh flat leaf parsley (finely chopped)
  • 1/3 cup pine nuts
  • 2 cups heavy cream
  • 1/2 cup parmesan reggiano (grated, divided)
  • 1 cup arugula
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NutritionView more

680Calories
Sodium25%DV610mg
Fat77%DV50g
Protein53%DV27g
Carbs11%DV33g
Fiber4%DV<1g

PER SERVING *

Calories680Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat24g120%
Trans Fat
Cholesterol195mg65%
Sodium610mg25%
Potassium510mg15%
Protein27g53%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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