Chicken Bangers with Onion Gravy Recipe | Yummly
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Chicken Bangers with Onion Gravy

KITCHENAID
24Ingredients
90Minutes
390Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds boneless skinless chicken (use a mix of light and dark meat)
  • 2 slices bacon
  • 2 slices bread (oven-dried)
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon ground sage
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground thyme (or dried)
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons olive oil (plus more for cooking)
  • 6 feet pork (natural, casing)
  • shortening (for greasing)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 onion (medium, thinly sliced)
  • 1 tablespoon flour
  • 1 cup white wine
  • 1 cup chicken broth
  • 1 teaspoon cider vinegar
  • 1 pinch ground sage
  • salt
  • black pepper
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    Directions

    1. Slice chicken and bacon into 1-inch strips. Freeze for 15 to 30 minutes (this will make the meat easier to grind). Cut bread into 1-inch strips or cubes. If bread is still moist, dry it out in a 250° F oven for 10 to 15 minutes. You don’t want to brown the bread, just thoroughly dry it out.
    2. Whisk together salt, pepper, sage, onion powder, ground ginger, thyme, white pepper, and nutmeg in a small bowl. Sprinkle evenly over the meat.
    3. Attach the fine blade from the KitchenAid® Food Grinder Attachment to the power hub of the KitchenAid® Stand Mixer. Place a bowl underneath to catch the ground meat and turn the Stand Mixer to speed 4. Feed strips of meat down the feed tube, using the food pusher as needed. Alternate strips of meat with a piece of bread to grind it evenly throughout.
    View 11 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium850mg35%
    Potassium710mg20%
    Protein35g69%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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