Chicken Bacon Ravioli [+ Fresh Kale Pesto]

THEMRSINGLINK
17Ingredients
8Minutes
1520Calories

Ingredients

US|METRIC
  • pasta
  • 13 ravioli
  • 1 3/4 cups flour
  • 3 large eggs
  • ravioli filling (Ingredients for)
  • 1 chicken breast (small, finely chopped/processed)
  • 3 bacon (cooked strips of, finely chopped/processed)
  • 1 cup ricotta cheese
  • pesto (Ingredients for kale)
  • 1 cup kale leaves (without stems)
  • fresh parsley
  • basil
  • 1 garlic clove (Fresh)
  • 1/2 cup olive oil (amount depends on pesto consistency - you want pesto to be smooth, not too runny)
  • 1/2 lemon (squeezed)
  • salt
  • pepper
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    NutritionView More

    1520Calories
    Sodium35% DV850mg
    Fat137% DV89g
    Protein127% DV65g
    Carbs40% DV119g
    Fiber32% DV8g
    Calories1520Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol460mg153%
    Sodium850mg35%
    Potassium1150mg33%
    Protein65g127%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A130%
    Vitamin C120%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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